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Cooking Class - Indian-Inspired Autumn Bounty
Cooking Class - Indian-Inspired Autumn Bounty
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Join Chef Taruna as nostalgic, Fall flavors fill the air.
Autumn brings about a time to enjoy the soul-warming, hearty, healthy foods of the season with family and friends. In this hands-on, dinner party-style class, Chef Taruna will show you how to make a Fall feast that highlights the season's best produce.
Celebrate Autumn with these simple, yet adventurous recipes featuring the vibrant colors of Fall produce infused with culinary traditions of India. You will learn how to blend a fusion of flavors that will create a feast for your eyes and your taste buds.
Guests are welcome to bring wine and beer to enjoy during the class.
Chickpea Fritters
With seasonal vegetables and tamarind chutney
Sweet Potato Roast
With curry leaves and caramelized onions
Kadai Shrimp
Served with hot crusty naan bread
Garlicky Yellow Daal
Carrot Halwa
Turmeric and Honey Tea
With ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Healthy, Indian, Pescatarian, Thanksgiving
Chefs Taruna is an outstanding host to many Indian-inspired cooking classes, which actually feel more like dinner parties with friends. Chef Taruna has extensive event planning experience and has worked in the kitchen of an iconic Austin restaurant for many years. With only fresh, high-quality ingredients on the menu, Chef Taruna creates recipes that are classic and modern, and teaches a focus on culinary technique in her exciting experiences.
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Join Chef Taruna as nostalgic, Fall flavors fill the air.
Autumn brings about a time to enjoy the soul-warming, hearty, healthy foods of the season with family and friends. In this hands-on, dinner party-style class, Chef Taruna will show you how to make a Fall feast that highlights the season's best produce.
Celebrate Autumn with these simple, yet adventurous recipes featuring the vibrant colors of Fall produce infused with culinary traditions of India. You will learn how to blend a fusion of flavors that will create a feast for your eyes and your taste buds.
Guests are welcome to bring wine and beer to enjoy during the class.
Chickpea Fritters
With seasonal vegetables and tamarind chutney
Sweet Potato Roast
With curry leaves and caramelized onions
Kadai Shrimp
Served with hot crusty naan bread
Garlicky Yellow Daal
Carrot Halwa
Turmeric and Honey Tea
With ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Healthy, Indian, Pescatarian, Thanksgiving
Reviews guests left for this experience
Paul
10 Apr 2019
Robert
21 Oct 2018
Patrick
20 Dec 2017
Jennifer
19 Dec 2017
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Reviews Chef Taruna received outside of Cozymeal
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