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Cooking Class - Knife Skills and Mise en Place
Cooking Class - Knife Skills and Mise en Place
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Sharpen your knife skills to perfection in this hands-on class with Chef Sara.
Can't get through a recipe without exhausting yourself? Want to have a more organized way of cooking? In this class, Chef Sara teaches knife skills and mise en place to ensure you never have to take shortcuts by learning the ins and outs of recipe methodology and stellar knife skills.
Chef Sara will show you how to navigate a recipe with the fluidity of a Michelin star chef. Then, utilize your newfound skills to complete a variety of classic, ingredient-laden recipes that you can store in your arsenal.
Guests are welcome to bring wine and beer to enjoy during the class.
Knife Techniques
How to cut onions, carrots, celery, potatoes and citrus
Green Goddess Dip
French Onion Soup
Classic Roasted Chicken
With roasted potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, New American, Singles
Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.
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Event location:
Sharpen your knife skills to perfection in this hands-on class with Chef Sara.
Can't get through a recipe without exhausting yourself? Want to have a more organized way of cooking? In this class, Chef Sara teaches knife skills and mise en place to ensure you never have to take shortcuts by learning the ins and outs of recipe methodology and stellar knife skills.
Chef Sara will show you how to navigate a recipe with the fluidity of a Michelin star chef. Then, utilize your newfound skills to complete a variety of classic, ingredient-laden recipes that you can store in your arsenal.
Guests are welcome to bring wine and beer to enjoy during the class.
Knife Techniques
How to cut onions, carrots, celery, potatoes and citrus
Green Goddess Dip
French Onion Soup
Classic Roasted Chicken
With roasted potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, New American, Singles
Reviews guests left for this experience
Michael
21 Aug 2022
Jordan
28 Mar 2022
Cameron
05 Feb 2022
Anna
22 Jan 2022
Julie
17 Sep 2021
Jackie
21 Aug 2021
Elsmary
19 Apr 2021
Sunny
17 Apr 2021
Ted
22 Feb 2021
Rick
01 Feb 2021
Darrin
13 Sep 2020
Madisen
18 Jul 2020
Steve
06 Jun 2020
Amy
18 Jul 2019
Noralyn
24 May 2018
Reviews guests left for other experiences with Chef Sara
Courtney
09 Jan 2023
Lesa
06 Jan 2023
Marissa Hansen
06 Jan 2023
Matt
20 Oct 2022
Mercedes
28 Sep 2022
Jacob
10 Sep 2022
John
29 Aug 2022
Jenny
28 Jun 2022
Adrian
28 May 2022
Cory
25 Mar 2022
Kira Hernandez
07 Mar 2022
Robyn
07 Feb 2022
Noah
30 Jan 2022
Haley
24 Jan 2022
Segala
30 Dec 2021
Valerie
12 Dec 2021
Kathryn
04 Dec 2021
Jeannette
22 Nov 2021
Mary Mulvaney
21 Nov 2021
Julie
12 Nov 2021
Michael
30 Aug 2021
Brian
05 Jul 2021
Alexander
07 Jun 2021
Megha
08 May 2021
Ajay
02 May 2021
Elijah
01 May 2021
Megha
18 Apr 2021
Danna
18 Apr 2021
Alan
18 Mar 2021
John
06 Mar 2021
Darrin
27 Feb 2021
LaShonda
13 Feb 2021
Melissa
30 Jan 2021
Rick
11 Jan 2021
Sana
08 Jan 2021
Mannie
02 Jan 2021
Melany
01 Jan 2021
Darrin
24 Dec 2020
Ali
21 Dec 2020
Sharmila
20 Dec 2020
Breanna
01 Nov 2020
Linda
27 Oct 2020
Lauren
06 Sep 2020
Leslie
31 Aug 2020
Yoon
29 Jun 2020
Caroline
28 Jun 2020
Beth
22 Jun 2020
John
26 May 2020
Kristen
15 Mar 2020
Maria
06 Mar 2020
Lisa
04 Mar 2020
David
24 Feb 2020
Camille
03 Feb 2020
Carl
18 Jan 2020
Cindy
11 Jan 2020
Russell
09 Jan 2020
Caitlin
11 Oct 2019
Tyler
22 Sep 2019
Caleb
21 Sep 2019
Julie
16 Sep 2019
Jessica
14 Sep 2019
Ali
31 Aug 2019
Christine
25 Aug 2019
Lunden
28 Jul 2019
Jake
24 Jul 2019
Telissa
22 Jul 2019
Beth
22 Jul 2019
Kelly
19 Jul 2019
Sydney
09 Jul 2019
Jesse
25 Jun 2019
donna
02 Jun 2019
Darrell
28 Apr 2019
Andra
27 Apr 2019
Sarah-Kate
05 Apr 2019
Dennis
09 Mar 2019
Wang
03 Mar 2019
Sharon
24 Feb 2019
Australia
17 Feb 2019
Gwendolyn
16 Feb 2019
Remington
11 Feb 2019
Gabriela
25 Jan 2019
Ashley
21 Jan 2019
Lindsay
16 Jan 2019
Julianna
07 Dec 2018
Karl
18 Nov 2018
Nizar
16 Oct 2018
adriana
06 Oct 2018
James
04 Oct 2018
Brittany
16 Sep 2018
Jonathan
12 Sep 2018
Melodie
30 Aug 2018
Cynthia
15 Aug 2018
Andrew
14 Aug 2018
Amanda
22 Jul 2018
Glenn
07 Jul 2018
Jessica
06 Jul 2018
Laura
06 Jun 2018
Stephanie
27 May 2018
Tori
30 Apr 2018
Wesley
19 Apr 2018
Richie
16 Apr 2018
Annie
07 Apr 2018
Nigam
30 Mar 2018
Kathy
26 Mar 2018
Tiffany
18 Mar 2018
Trevor
26 Jan 2018
Jasmine
20 Jan 2018
Ralph
14 Jan 2018
John
07 Jan 2018
Nicole
03 Jan 2018
Bonnie
23 Dec 2017
Heather
12 Nov 2017
Reviews Chef Sara received outside of Cozymeal
Kyla
11 Oct 2017