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Cooking Class - A Beautiful and Enchanting Brunch
Cooking Class - A Beautiful and Enchanting Brunch
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Join Chef David as you discover how to make a divine and lovely brunch
Chef David's immense culinary expertise makes him prepared to show you how to put together a brunch that is sophisticated, beautiful, and absolutely decadent.
Brunch is meant to be classy. Learn how to take classic breakfast dishes then turn them into a spectacular brunch dish. Chef David will show you how to prepare amazing poached eggs, waffles that melt in your mouth, hash browns with a level of sophistication, and even succulent sauces, such as hollandaise. Bring bubbles for mimosas to sip as you learn how to present each beautiful brunch plate, and make your brunch one to remember.
Guests are welcome to provide wine and beer to enjoy during the class.
Avocado and Red Chard Benedict
With aerated hollandaise and chard salsa verde
Whipped Ricotta and Lavender Honey Waffles
Crispy Hash Browns
With spring onion
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Gourmet, Group, Mother's Day, New American, Valentine's
Meet your chef
Chef David draws upon his vast culinary experience to offer unique, engaging classes for those looking to expand their cooking expertise. Most recently an executive chef, Chef David has worked at Michelin-starred and James Beard award-winning restaurants across the U.S. He knows first and foremost that cooking should be fun and enjoyable. Join him for entertaining classes that are anything but traditional!
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Event location:
Join Chef David as you discover how to make a divine and lovely brunch
Chef David's immense culinary expertise makes him prepared to show you how to put together a brunch that is sophisticated, beautiful, and absolutely decadent.
Brunch is meant to be classy. Learn how to take classic breakfast dishes then turn them into a spectacular brunch dish. Chef David will show you how to prepare amazing poached eggs, waffles that melt in your mouth, hash browns with a level of sophistication, and even succulent sauces, such as hollandaise. Bring bubbles for mimosas to sip as you learn how to present each beautiful brunch plate, and make your brunch one to remember.
Guests are welcome to provide wine and beer to enjoy during the class.
Avocado and Red Chard Benedict
With aerated hollandaise and chard salsa verde
Whipped Ricotta and Lavender Honey Waffles
Crispy Hash Browns
With spring onion
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Gourmet, Group, Mother's Day, New American, Valentine's
Reviews guests left for this experience
Daniel
21 Apr 2019
Robert
12 Apr 2019
Michael
13 Mar 2019
Mukund
10 Oct 2018
Laura
10 Sep 2018
Raymond
31 Jul 2018
Jennifer
22 Jul 2018
Jason
19 Jul 2018
Kathy
17 Jul 2018
Kalo
16 Jul 2018
Kellye
02 Jul 2018
Alexandra
02 Jul 2018
PAMELA
22 Jun 2018
Shelley
11 Jun 2018
Cynthia
10 Jun 2018
Daniel
12 May 2018
Neha
12 May 2018
ian
07 May 2018
Edward
07 Apr 2018
Georgia
06 Apr 2018
Bethany
01 Apr 2018
Carla
31 Mar 2018
Brendan
18 Mar 2018
Travia
07 Feb 2018
dana
31 Jan 2018
Brian
27 Jan 2018
Andrew
20 Jan 2018
Miave
20 Jan 2018
Gail
14 Jan 2018
Philip
14 Jan 2018
Lynnette
14 Jan 2018
Elizabeth
21 Dec 2017
Robin
21 Dec 2017
Olga
21 Dec 2017
Malisa
21 Dec 2017
Tammy
20 Dec 2017
Conor
08 Dec 2017
Nathan
02 Dec 2017
Tushaar
13 Nov 2017
Reviews guests left for other experiences with Chef David
Vanessa
11 Feb 2020
Jesse
16 Jan 2020
Maricel
07 Jan 2020
Leslie
07 Jan 2020
Ntokozo
18 Dec 2019
William
14 Dec 2019
Jessica
05 Dec 2019
Lauren
22 Nov 2019
Wendy
21 Nov 2019
Lodovico
15 Nov 2019
Sarah
25 Oct 2019
Robert
30 Sep 2019
Eric
30 Sep 2019
Taylor
22 Sep 2019
Nojan
22 Jul 2019
Madeline
30 Jun 2019
Sana
21 Jun 2019
Minnie
07 Jun 2019
Liz
29 May 2019
Ada
23 May 2019
Justin
15 Apr 2019
Carlos
01 Apr 2019
Je-Ming
01 Apr 2019
Carlisha
26 Mar 2019
wayne
17 Feb 2019
Aly
25 Jan 2019
Jeanette
18 Jan 2019
Nikki
13 Jan 2019
Tanea
11 Jan 2019
Julian
11 Jan 2019
Katie
19 Dec 2018
Jimmy
17 Dec 2018
Alina
04 Dec 2018
Erika
14 Nov 2018
Lauren
29 Oct 2018
Kelly
25 Oct 2018
Alexis
05 Oct 2018
Kathy
24 Sep 2018
Emily
15 Sep 2018
Billy
04 Sep 2018
Patrick
22 Aug 2018
Fredrik
21 Aug 2018
Lynette
17 Aug 2018
Lucy
10 Jul 2018
Quynh
06 Jul 2018
Angela
05 Jul 2018
Angela
29 Jun 2018
Ashley
07 Jun 2018
Ali
22 May 2018
Amy
17 May 2018
Carol
14 May 2018
Raemi
11 May 2018
Daniel
24 Apr 2018
Benin
24 Apr 2018
Ash
22 Apr 2018
Rohan
05 Apr 2018
Virginia
01 Apr 2018
Becky
13 Mar 2018
Michael
03 Mar 2018
Kyle
18 Feb 2018
Julia
17 Feb 2018
Gayathri
06 Feb 2018
Daniel
13 Jan 2018
Julie
19 Dec 2017
Jennifer
11 Dec 2017
Teudy
27 Nov 2017
Rachel
20 Nov 2017
Maria
07 Nov 2017
Reviews Chef David received outside of Cozymeal
Becky
28 Oct 2017
Kayla
28 Oct 2017
Ping
28 Oct 2017
Christina
28 Oct 2017
Jeff
19 Oct 2017
Amy
17 Oct 2017
Donna
17 Oct 2017
Anna
16 Oct 2017
Nelson
15 Oct 2017
Leslie
13 Oct 2017
Frank
03 Oct 2017