Cooking Class - A Moroccan Feast
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I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!
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Chef Nicole will travel to guests within the Bay Area for this experience.
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Sam
29 Sep 2014