Italian Cooking Class - La Festa della Pizza
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I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.
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Reviews guests left for this experience
Miranda
23 Aug 2016
We had a fabulous time, and the food alone was worth the price. We're so grateful that Chef Elisabetta was able to fit us in and give us such a good class!
Rhonda
10 Aug 2016
Elisabetta was the best! We had the most fun evening with her. The cooking class was even better than I anticipated. We love to cook pizzas and she taught us an easy and healthy way to make delicious pizzas from scratch. I wanted to do this for my fifteen year old grandson, however, my husband, son, and nephew all loved it.
Michelle
14 Feb 2016
We loved our experience. Very knowledgeable. Very entertaining. She was a great host. It was our first cozymeal experience and we would love to do this again.