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Cooking Class - Weekend Brunch
Cooking Class - Weekend Brunch
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Forget the restaurant — have brunch-worthy dishes at home instead!
Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.
First, you'll mix a batter for pancakes infused with fresh lemon and ricotta cheese, and cook cheesy grits topped with shrimp. Chef Mike will then show you how to make sweet & crunchy French toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.
Guests are welcome to bring beer, wine or sparkling wine for mimosas.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Coffee, Tea and Orange Juice
Guests may provide sparkling wine for mimosas
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
With tomatoes and squash
Bruléed Brioche French Toast
With fresh berry compote
Chilaquiles
With corn tortillas, roasted tomatillo sauce, black beans and fried eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Gourmet, Group, Holiday, Mother's Day, Pescatarian, Thanksgiving
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
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Event location:
Forget the restaurant — have brunch-worthy dishes at home instead!
Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.
First, you'll mix a batter for pancakes infused with fresh lemon and ricotta cheese, and cook cheesy grits topped with shrimp. Chef Mike will then show you how to make sweet & crunchy French toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.
Guests are welcome to bring beer, wine or sparkling wine for mimosas.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Coffee, Tea and Orange Juice
Guests may provide sparkling wine for mimosas
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
With tomatoes and squash
Bruléed Brioche French Toast
With fresh berry compote
Chilaquiles
With corn tortillas, roasted tomatillo sauce, black beans and fried eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Gourmet, Group, Holiday, Mother's Day, Pescatarian, Thanksgiving
Reviews guests left for this experience
Tony Brown
27 Jan 2024
Clifford
02 Dec 2023
Eswari
30 Aug 2023
Ida
21 Jun 2023
Jennifer
20 Jun 2023
Nammi
03 Jun 2022
Jordan
14 Feb 2019
Taylor
10 Feb 2019
d
15 Jul 2018
Richard
08 May 2018
Sabelle
08 May 2018
Lguido
07 May 2018
Sherry
18 Feb 2018
Emily
02 Jan 2018
Jaden
22 Dec 2017
Lori
27 Oct 2017
Damali
05 Aug 2017
Stacey
15 Jun 2017
Reviews guests left for other experiences with Chef Mike
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Halyna
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Jenna
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Garrett
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Jonathan
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Rajat
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23 Feb 2019
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Ryan
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Matthew
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Thomas
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Danielle
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