Dessert Class - The Italian Dessert Maestro

What You’ll Do

Master the most popular Italian desserts, including tiramisu and panna cotta.

In this class with Italian Chef Francesca, guests will learn the ins and outs of making three of Italy's most beloved sweet recipes. Guests will learn how to make rich tiramisu layered with chocolate and espresso, panna cotta and crema al cioccolato.

This hands-on class with Chef Francesca offers a comprehensive introduction to crafting Italian desserts that you can recreate at home. Impress your guests at your next gathering by mastering these Italian classics!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pastry

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the most popular Italian desserts, including tiramisu and panna cotta.

In this class with Italian Chef Francesca, guests will learn the ins and outs of making three of Italy's most beloved sweet recipes. Guests will learn how to make rich tiramisu layered with chocolate and espresso, panna cotta and crema al cioccolato.

This hands-on class with Chef Francesca offers a comprehensive introduction to crafting Italian desserts that you can recreate at home. Impress your guests at your next gathering by mastering these Italian classics!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Erica

Erica

06 Aug 2017

Chef Francesca was amazing with the Italian desserts she had lined up for us. She was very friendly and quite informative of tips and tricks to do while preparing these dishes and dishes with similar ingredients. She also mentioned ways to modify them for different flavors and ways to prepare them to be more aesthetic. I would give her a 7/5 if possible.

Reviews guests left for other experiences with Chef Francesca

Julie

Julie

28 Feb 2025

Chef Francesca gave us an authentic Italian cooking class that was very fun too! We loved her easy tips learning how to make pasta from scratch, how to cook meat in a Dutch oven, tricks to bake very tasty potatoes and an how to make easy chocolate dessert. I highly recommend chef Francesca!
Ryan

Ryan

13 Feb 2025

I surprised my fiancé with a private cooking class with Francesca as an early Valentine’s Day gift. The last time we had truly authentic Italian food was in Italy, and this was the first time we experienced fresh, homemade Italian cuisine since returning. Francesca, who is from Sardinia, was warm and welcoming as she shared her style of cooking from scratch, showing us how to simplify Italian dishes. My fiancée is pregnant, and Francesca was incredibly helpful in guiding us on how to modify our meals—such as pasteurizing eggs and adjusting the tiramisu recipe. The result was the best tiramisu we’ve ever had, and now we’ll always want to make it ourselves! We highly recommend learning from Francesca, it was a wonderful and unforgettable experience.