- Atlanta
- Cooking Classes
-
Cooking Class - Four-Course Italian Feast
Cooking Class - Four-Course Italian Feast
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
Make a gorgeous, four-course Italian meal from scratch with Chef Shahida.
In this hands-on class, you will learn the fundamentals of Italian cooking, including selecting fresh, high-quality ingredients, with Chef Shahida as your guide.
First, you'll build an arugula and roasted beet salad studded with candied pistachios and drizzled with goat cheese vinaigrette. Then, learn techniques to preparing wild mushroom risotto with citrusy Meyer lemon, and cherry balsamic-marinated pork chops. For dessert, Chef Shahida will teach you how to whip up an elegant dark chocolate espresso mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Arugula and Roasted Beet Salad
With candied pistachios and warm goat cheese vinaigrette
Wild Mushroom Risotto
With shaved Meyer lemon and Parmesan truffle reduction
Marinated Pork Chop
With dried cherry-infused balsamic reduction
Dark Chocolate Espresso Decadence
Layers of whipped cream topped with berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gluten Free, Gourmet, Italian, Valentine's
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.
Make a gorgeous, four-course Italian meal from scratch with Chef Shahida.
In this hands-on class, you will learn the fundamentals of Italian cooking, including selecting fresh, high-quality ingredients, with Chef Shahida as your guide.
First, you'll build an arugula and roasted beet salad studded with candied pistachios and drizzled with goat cheese vinaigrette. Then, learn techniques to preparing wild mushroom risotto with citrusy Meyer lemon, and cherry balsamic-marinated pork chops. For dessert, Chef Shahida will teach you how to whip up an elegant dark chocolate espresso mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Arugula and Roasted Beet Salad
With candied pistachios and warm goat cheese vinaigrette
Wild Mushroom Risotto
With shaved Meyer lemon and Parmesan truffle reduction
Marinated Pork Chop
With dried cherry-infused balsamic reduction
Dark Chocolate Espresso Decadence
Layers of whipped cream topped with berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gluten Free, Gourmet, Italian, Valentine's

Reviews guests left for this experience
Deanna
05 Feb 2024
Paula
14 Jul 2022
Bailey
23 Jan 2022
Andrew
14 Dec 2021
Anjali
23 Jul 2021
Ruth
23 Jul 2021
Lizzie
13 Jul 2019
James
30 Apr 2019
Adam
11 Feb 2019
Melissa
03 Feb 2019
Alex
12 Jan 2019
Yanic
16 Dec 2018
Lisa
14 Jun 2018
Dee
20 Nov 2017
JOY
13 Sep 2017
Reviews guests left for other experiences with Chef Shahida
Annalisa
10 Feb 2025
Paige
27 Dec 2024
Susan
28 Jul 2024
Carl
15 Jul 2024
Amie
23 Jun 2024
Marina
11 Jun 2024
Jacqui
14 Apr 2024
Uma Patel
04 Feb 2024
Christina
19 Nov 2023
Erica
26 Aug 2023
Jonathan
15 Jun 2023
Ashanda
12 Jun 2023
Elizabeth Wood
15 May 2023
Addison
15 May 2023
Lesly
14 May 2023
Cynthia
24 Apr 2023
Katelyn
17 Apr 2023
Ashley
11 Mar 2023
Amiee
19 Feb 2023
Mitza
13 Feb 2023
Lizzie
21 Jan 2023
Caroline
15 Jan 2023
Sarah
05 Jan 2023
María
05 Dec 2022
Bryan
28 Oct 2022
Orlando
25 Sep 2022
Courtney
09 Jul 2022
Jessica
29 Jun 2022
Bria
09 May 2022
Brittany
13 Mar 2022
Deborah
25 Feb 2022
Travis
31 Jan 2022
Jerome
17 Jan 2022
Tara
16 Jan 2022
Chase
20 Nov 2021
Samantha
07 Nov 2021
Brittny
31 Aug 2021
Dan
03 Jul 2021
Doug
20 Nov 2019
Alan
18 Nov 2019
Jorge
16 Nov 2019
Steve
30 Oct 2019
Kirstyn
28 Aug 2019
Hasse
27 Jul 2019
David
19 Jul 2019
Adrianne
13 Mar 2019
Ellen
10 Mar 2019
Felicia
28 Jan 2019
Carol
28 Jan 2019
Beth
19 Jan 2019
Powell
09 Jan 2019
Vaughn Maxson
30 Dec 2018
Kevin
22 Dec 2018
Kathryn
23 Sep 2018
Tara
23 Sep 2018
Abbey
03 Sep 2018
Lauren
03 Aug 2018
Madeline
26 Jun 2018
Carey
28 Apr 2018
Evan
08 Apr 2018
Dara
01 Apr 2018
Devin
19 Mar 2018
Erin
19 Feb 2018
Kathy
17 Feb 2018
Patricia
18 Dec 2017
Chloe
18 Dec 2017
Deana
20 Nov 2017
Carlton
10 Nov 2017
Erica
07 Sep 2017
Michael
12 Aug 2017
Sarah
10 Apr 2017
Reviews Chef Shahida received outside of Cozymeal
Jasmine
18 Oct 2017
Jenny
02 Sep 2017