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Cooking Class - Seasonal Provençal Cooking
Cooking Class - Seasonal Provençal Cooking
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Learn seasonal recipes and techniques from the South of France with Chef Amanda.
Join Chef Amanda for an exploration of the rich cultural heritage and robust Mediterranean flavors of Provence. You'll learn how to prepare four gourmet courses of Provençal cooking.
In this class, you'll make bouillabaisse, the ubiquitous seafood stew of Provence, from scratch. Under Chef Amanda's guidance, you will also create an herb-crusted rack of lamb and colorful ratatouille. For dessert, prepare and enjoy a fig tart served with mascarpone cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Bouillabaisse
Herb Crusted Rack of Lamb
Ratatouille
Fruit Tart
With macarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Holiday, Mother's Day
Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Chef Amanda will travel to guests within Atlanta for this experience.
Learn seasonal recipes and techniques from the South of France with Chef Amanda.
Join Chef Amanda for an exploration of the rich cultural heritage and robust Mediterranean flavors of Provence. You'll learn how to prepare four gourmet courses of Provençal cooking.
In this class, you'll make bouillabaisse, the ubiquitous seafood stew of Provence, from scratch. Under Chef Amanda's guidance, you will also create an herb-crusted rack of lamb and colorful ratatouille. For dessert, prepare and enjoy a fig tart served with mascarpone cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Bouillabaisse
Herb Crusted Rack of Lamb
Ratatouille
Fruit Tart
With macarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Holiday, Mother's Day

Reviews guests left for this experience
Donald A
14 May 2019
Robert
30 Jun 2018
Maura
09 Jun 2018
Gage
15 Oct 2017
Bridgitt
29 Sep 2017
James
01 Sep 2017
Jan
01 Sep 2017
Jacqueline
24 Jul 2017
Yvette
04 May 2017
Eri
04 May 2017
Reviews guests left for other experiences with Chef Amanda
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