Cooking Class - Poke Bowls in New York
This class does not have dates listed right now. Find similar experiences below:
Meet your chef
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for this experience
Marnie
17 Mar 2018
Connor
05 Jun 2017
Julian
20 May 2017