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Cooking Class - Vegetarian Southeast Asian Fare
Cooking Class - Vegetarian Southeast Asian Fare
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Experience authentic and flavorful Indian cuisine in Noe Valley
Chef Meghna has taken her love for vegetables to the next level by incorporating their flavors and crispness into mouthwatering foods from Southeast Asia. Having grown up surrounded by Asian culture, Chef Meghna has vast knowledge on a wide variety of Asian cuisine, and she is prepared to show you how to make delectable dishes from Southeast Asia that will showcase your favorite vegetables.
Your green beans will not be boring anymore, as Chef Meghna gives you the tips and tricks to turn a bland green bean dish into an Asian favorite. Discover how to pair mustard seeds, curry leaves, and coconut to take your green beans to a higher culinary status. Chef Meghna will introduce you to Navrattan Korma, a classic Southeast Asian dish with a selection of fine veggies seasoned to tickle your taste buds. It does not end there, as Chef Meghna has much more on her menu that is sure to please all veggie lovers, such as basmati rice, cheese and yogurt dishes, and much more.
Guests are welcome to bring beer or wine to enjoy during the meal.
Paneer Tikka
Indian cheese marinated in ginger, garlic, spices, and yogurt
Navrattan Korma
Medley of vegetables in an almond based curry
Green Beans with Coconut
Sauteed green beans with shredded coconut
Pineapple Raita
A sweet and savory yogurt based side dish
Pulao
Basmati rice flavored with whole spices sauteed in ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3.5 hours
- Labels Adult, Asian, Date Night, Indian, Vegetarian
Meet your chef
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.

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Event location:
Experience authentic and flavorful Indian cuisine in Noe Valley
Chef Meghna has taken her love for vegetables to the next level by incorporating their flavors and crispness into mouthwatering foods from Southeast Asia. Having grown up surrounded by Asian culture, Chef Meghna has vast knowledge on a wide variety of Asian cuisine, and she is prepared to show you how to make delectable dishes from Southeast Asia that will showcase your favorite vegetables.
Your green beans will not be boring anymore, as Chef Meghna gives you the tips and tricks to turn a bland green bean dish into an Asian favorite. Discover how to pair mustard seeds, curry leaves, and coconut to take your green beans to a higher culinary status. Chef Meghna will introduce you to Navrattan Korma, a classic Southeast Asian dish with a selection of fine veggies seasoned to tickle your taste buds. It does not end there, as Chef Meghna has much more on her menu that is sure to please all veggie lovers, such as basmati rice, cheese and yogurt dishes, and much more.
Guests are welcome to bring beer or wine to enjoy during the meal.
Paneer Tikka
Indian cheese marinated in ginger, garlic, spices, and yogurt
Navrattan Korma
Medley of vegetables in an almond based curry
Green Beans with Coconut
Sauteed green beans with shredded coconut
Pineapple Raita
A sweet and savory yogurt based side dish
Pulao
Basmati rice flavored with whole spices sauteed in ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3.5 hours
- Labels Adult, Asian, Date Night, Indian, Vegetarian

Reviews guests left for this experience
Bret
18 Feb 2020
Jacob
16 Nov 2019
Brad
18 May 2019
Noelle
18 Apr 2019
Melissa
31 Jan 2019
Sam
07 Aug 2018
Becky
06 Aug 2018
John
31 Jan 2018
Sierra
21 Jan 2018
Danny
20 Jan 2018
Maddie
17 May 2017
Chris
21 Apr 2017
Jacqueline
10 Apr 2017
Gabriel
13 Mar 2017
Chuck
11 Mar 2017
Gabriel
11 Mar 2017
Alex
21 Feb 2017
Reviews guests left for other experiences with Chef Meghna
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26 May 2017
Anna
22 May 2017
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21 May 2017
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21 May 2017
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20 May 2017
Riley
17 May 2017
Lisa
02 May 2017
Jide
27 Apr 2017
Preethi
17 Apr 2017
Johanna
17 Mar 2017
Elden
28 Feb 2017
Fatinah
20 Jan 2017