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Cooking Class - Perfecting Sushi Rolls
Cooking Class - Perfecting Sushi Rolls
$ 139 Per person
all-inclusive: 1.5-hour class, 3-course meal.
Learn how to make a variety of seafood sushi from scratch in this hands-on class.
You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.
Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Teens
Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.
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Event location:
Learn how to make a variety of seafood sushi from scratch in this hands-on class.
You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.
Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Teens
Reviews guests left for this experience
Kelly
22 Oct 2024
Tony Azzopardi
27 Mar 2024
Tyson Marks
26 Mar 2024
Kathy Grant
25 Mar 2024
Jeanette Gerlomes
25 Feb 2024
Mayra
28 Jan 2024
Yuan
02 Apr 2023
Loritta
15 Feb 2023
cyndi
16 Oct 2021
Justin
30 Aug 2021
Kimber
18 Apr 2017
Samantha
14 Jan 2017
Laura
10 Jan 2017
Jennifer
07 Jan 2017
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