Cooking Class - Udon Noodles Two Ways
This class does not have dates listed right now. Find similar experiences below:
Meet your chef
Chef Kaori’s history with ramen is quite extensive. Drawing inspiration from her grandmother’s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef Kaori’s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for this experience
James
08 Nov 2016
Reviews guests left for other experiences with Chef Kaori
Louis
30 Jul 2018
alison
05 Jul 2018