Cooking Class - The Art of Sushi

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What You’ll Do

Perfect your sushi-making skills with Chef Motoko.

Surprise your dinner guests with a colorful selection of sushi. Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.

Discover the techniques to two different kinds of sushi, a basic sushi roll and an eye-catching rope sushi. Chef Motoko will guide you through sushi basics including rice seasoning, fish cutting, rolling, and slicing. Create a complete Japanese dinner by learning the recipes to a homemade miso soup and marinated vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Motoko Verified Chef
Chef Travels to You

15 reviews

Chef Motoko is a Japanese chef and author who specializes in invigorating, flavorful, and unique Japanese cuisine. Chef Motoko prides herself on her beautiful vegetable garden from where she sources many of her ingredients. She often picks the vegetables the day of the class; some of which are less well known outside of Japan. Her teaching style is unpretentious, friendly, and easy to understand.

View all of Chef Motoko's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Motoko will travel to guests within the Bay Area for this experience.

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What You’ll Do

Perfect your sushi-making skills with Chef Motoko.

Surprise your dinner guests with a colorful selection of sushi. Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.

Discover the techniques to two different kinds of sushi, a basic sushi roll and an eye-catching rope sushi. Chef Motoko will guide you through sushi basics including rice seasoning, fish cutting, rolling, and slicing. Create a complete Japanese dinner by learning the recipes to a homemade miso soup and marinated vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Samer

Samer

08 Mar 2020

Motoko is amazing! She is such a kind and patient person who has great passion and skill as a chef and teacher. She came fully prepared and carried out the class as promised. I highly recommend her.
Susan

Susan

30 Jul 2019

It was a delight to have Chef Motoko in our home. She is very knowledgeable, my husband and I highly recommend her. The food was delicious and we learned so much. We had a wonderful experience.
Jacqueline

Jacqueline

30 Jul 2019

It was really easy to communicate and coordinate with Chef Motoko-- my parents had such a lovely time cooking with her. This what they had to say: "Chef Motoko is so nice. We had such fun working with her. What a great gift. Good fun and educational." Thanks so much Chef Motoko!
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