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Cooking Class - Spanish Cuisine With Chef Eric
Cooking Class - Spanish Cuisine With Chef Eric
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Learn what makes Spanish dishes among the most varied and flavorful in the world.
In a fun and relaxed learning environment, Chef Eric takes you on a culinary trip through Spain and guides you through each step of the preparation process. With his immense experience as a gourmet chef and wealth of culinary knowledge, he is both a master of his craft and one who enjoys teaching others the art of creating fine cuisine. Participate in a hands-on cooking class that gives you the satisfaction of relishing scrumptious Spanish cuisine that you have created yourself!
A delectable chorizo sausage in puff pastry is the first dish you will prepare. The experience continues with a savory chicken with almonds, garlic, and onions. Tempting garlic-marinated beef skewers make up the next course, followed by your choice of delectable paella; fresh mixed vegetable, luscious chicken, or satisfying pork. For dessert, indulge in a heavenly Spanish-style custard.
Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Chorizo Sausage in Puff Pastry
Chicken
With almonds, garlic and onions
Garlic-Marinated Beef Skewers
With sautéed mixed greens, ham and pine nuts
Paella
Please select one of the following
Mixed Vegetable
Chicken
Pork
Spanish-Style Custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Date Night, Fun, Singles, Spanish
Meet your chef
A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.
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Learn what makes Spanish dishes among the most varied and flavorful in the world.
In a fun and relaxed learning environment, Chef Eric takes you on a culinary trip through Spain and guides you through each step of the preparation process. With his immense experience as a gourmet chef and wealth of culinary knowledge, he is both a master of his craft and one who enjoys teaching others the art of creating fine cuisine. Participate in a hands-on cooking class that gives you the satisfaction of relishing scrumptious Spanish cuisine that you have created yourself!
A delectable chorizo sausage in puff pastry is the first dish you will prepare. The experience continues with a savory chicken with almonds, garlic, and onions. Tempting garlic-marinated beef skewers make up the next course, followed by your choice of delectable paella; fresh mixed vegetable, luscious chicken, or satisfying pork. For dessert, indulge in a heavenly Spanish-style custard.
Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Chorizo Sausage in Puff Pastry
Chicken
With almonds, garlic and onions
Garlic-Marinated Beef Skewers
With sautéed mixed greens, ham and pine nuts
Paella
Please select one of the following
Mixed Vegetable
Chicken
Pork
Spanish-Style Custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Date Night, Fun, Singles, Spanish
Reviews guests left for this experience
Nowelle
08 Mar 2020
Tiffany
05 Feb 2018
Samantha
08 Feb 2017
Craig
08 Feb 2017
Reviews guests left for other experiences with Chef Eric C.
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