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- South Bay Los Angeles
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Cooking Class - Perfecting Beef Wellington
Cooking Class - Perfecting Beef Wellington
$ 135 Per person
all-inclusive: 2-hour class, 3-course meal.
Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington.
Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade.
Begin by preparing a French classic celebrating seasonal produce — ratatouille — and roasting garlic potatoes. The main event will be, of course, beef Wellington, a succulent steak wrapped with shallots in puff pastry and served with mushrooms and a savory red wine sauce. End with classic French crêpes topped with fruit.
Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.
Guests are welcome to bring wine and beer to enjoy during the class.
Amuse-Bouche
Beef Wellington
With browned mushrooms and red wine sauce
Garlic Roasted Potatoes
Ratatouille
With eggplant and tomatoes
Classic Crêpes
With fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Christmas, Date Night, Father's Day, Gourmet, Holiday, Thanksgiving
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.


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Chef Pierre C. will travel to guests within Los Angeles for this experience.
Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington.
Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade.
Begin by preparing a French classic celebrating seasonal produce — ratatouille — and roasting garlic potatoes. The main event will be, of course, beef Wellington, a succulent steak wrapped with shallots in puff pastry and served with mushrooms and a savory red wine sauce. End with classic French crêpes topped with fruit.
Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.
Guests are welcome to bring wine and beer to enjoy during the class.
Amuse-Bouche
Beef Wellington
With browned mushrooms and red wine sauce
Garlic Roasted Potatoes
Ratatouille
With eggplant and tomatoes
Classic Crêpes
With fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Christmas, Date Night, Father's Day, Gourmet, Holiday, Thanksgiving


Reviews guests left for this experience
Miya
04 Jun 2023
Alejandro
04 Apr 2022
Pamela
23 Dec 2021
Danielle
05 Jan 2019
erika
01 Oct 2018
Hanna
13 Apr 2018
Tyler
19 Mar 2018
Sandra
29 Jan 2018
Linda
28 Jan 2018
Francine
18 Oct 2017
John
05 Aug 2017
Andrew
21 Jul 2017
Donald
28 Feb 2017
Jeff
23 Jan 2017
Reviews guests left for other experiences with Chef Pierre C.
REESHELLE
18 Apr 2024
Lac Ngo
11 Apr 2024
Kirsten
23 Dec 2023
Dusty
07 Nov 2023
Kai
10 Sep 2023
Max
10 Jul 2023
Niki
25 Jun 2023
Anthony
14 Jun 2023
Clay
13 Jun 2023
Saam
12 May 2023
Kathy
25 Feb 2023
Jake
17 Nov 2022
Kelsey
14 Nov 2022
Christina
20 Oct 2022
Arturo
19 Jun 2022
Mary
22 Feb 2022
Sam
16 Feb 2022
Rebecca
31 Jan 2022
Gabriel
18 Jan 2022
Blake
29 Dec 2021
Carlos
02 Dec 2021
Yeni
30 Jul 2021
Angie
28 Jun 2021
Amanda
26 Jun 2021
Olympia
21 Jun 2021
Heather
01 Jun 2021
Giselle
02 May 2021
Molina
07 Mar 2021
Abraham
17 Feb 2021
Kimberly
31 Jan 2021
Stefana
23 Jan 2021
Leslie
06 Dec 2020
Roma
04 Aug 2020
Jessica
29 Jun 2020
Aline
22 May 2020
lilly
18 May 2020
Lynne
15 Mar 2020
Carlos
14 Mar 2020
Angela
24 Feb 2020
Mike
03 Feb 2020
Anthony
04 Jan 2020
Nicholas
03 Dec 2019
Clint
13 Nov 2019
Tiffany
20 Sep 2019
Chrystal
20 Sep 2019
Joe
05 Sep 2019
Susan
28 Jul 2019
Adriana
23 Feb 2019
Gloria
17 Feb 2019
Carolyn
30 Jan 2019
Amy
24 Jan 2019
Jo
22 Jan 2019
Judy
18 Jan 2019
Susan
18 Jan 2019
Patrick
06 Jan 2019
Chris
21 Dec 2018
Frances
10 Dec 2018
Carolyn
06 Dec 2018
Sam
03 Dec 2018
Josie
18 Nov 2018
Eva
14 Nov 2018
Jeremy
29 Oct 2018
LASHONDRA
28 Oct 2018
Crizam
21 Oct 2018
Svjetlana
16 Oct 2018
Jenna
15 Sep 2018
Sonya
20 Aug 2018
Anna
29 Jul 2018
Nancy
26 Jul 2018
Steven
15 Jul 2018
Sam
02 Jul 2018
Desiree
13 Jun 2018
Roque
23 May 2018
LeeAnn
02 May 2018
Susan
18 Apr 2018
Sam
09 Apr 2018
Barbara
09 Apr 2018
Donald
21 Mar 2018
Blair
18 Feb 2018
keith
06 Feb 2018
Kay
27 Jan 2018
Koryn
16 Jan 2018
Catherine
02 Jan 2018
Derek
31 Dec 2017
Zoey
30 Dec 2017
Adele
22 Dec 2017
Saskia
21 Dec 2017
Leticia
02 Dec 2017
Emily
30 Oct 2017
Shaheen
05 Aug 2017
Jani
26 Jul 2017
Al
19 Jul 2017
Rae Ann
09 Jul 2017
James
23 May 2017
Alyssa
24 Apr 2017
Christina
08 Apr 2017
Barbara
06 Mar 2017
Mark
21 Feb 2017
Albert
15 Feb 2017
Geovanni
30 Jan 2017
Brooke
15 Aug 2016
Reviews Chef Pierre C. received outside of Cozymeal
Henry
07 Jun 2018