Cooking Class - Mother's Day EDIT

Salmon Crudo

With sweet and salty cured salmon tossed with cherry tomatoes, red onion, and pickled radish in a blood orange vinaigrette. served on crispy salmon skins and topped with fried capers.

Slow Roasted Chicken Breast on Tagliatelle

With basil infused tagliatelle tossed in an avocado pesto sauce, laid on eggplant and tomato. thinly sliced chicken breast, and topped with fresh mozzarella.

Sauteed Salad

With mixed greens lightly tossed with sauteed red onion, asparagus, and cucumber. topped with preserved lemons and candied walnuts

Bread Pudding-

With fresh fruit and brioche baked in a vanilla cream and topped with caramel and powdered sugar.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.