Cooking Class - Flames & Tides: Seafood Hibachi

$ 165 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Savor a sizzling hibachi fare showcasing the best of seafood.

Experience the bold, celebratory spirit with a gourmet 3-hour hibachi cooking class that brings the premium flavors of a seafood straight from your grill. Guided by Chef Mary, you’ll use a portable hibachi or stovetop grill to master teppanyaki-style techniques perfect for home.

Start with a crisp microgreen salad and carrot-ginger dressing. Then sear succulent lobster tails, buttery salmon and jumbo shrimp - all finished with a crave-worthy garlic-soy butter. Stir-fry rich hibachi fried rice and end the evening with delicate Japanese soufflé cheesecakes, crafted to be cloud-like and unforgettable.

All ingredients, grills and cleanup are included. Perfect for upscale date nights, anniversaries or anyone ready to dazzle with a seafood feast.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, BBQ, Fun, Gourmet, Pescatarian

Meet your chef

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Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Detroit for this experience.

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What You’ll Do

Savor a sizzling hibachi fare showcasing the best of seafood.

Experience the bold, celebratory spirit with a gourmet 3-hour hibachi cooking class that brings the premium flavors of a seafood straight from your grill. Guided by Chef Mary, you’ll use a portable hibachi or stovetop grill to master teppanyaki-style techniques perfect for home.

Start with a crisp microgreen salad and carrot-ginger dressing. Then sear succulent lobster tails, buttery salmon and jumbo shrimp - all finished with a crave-worthy garlic-soy butter. Stir-fry rich hibachi fried rice and end the evening with delicate Japanese soufflé cheesecakes, crafted to be cloud-like and unforgettable.

All ingredients, grills and cleanup are included. Perfect for upscale date nights, anniversaries or anyone ready to dazzle with a seafood feast.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, BBQ, Fun, Gourmet, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Mary

Angeline Mclamb

Angeline Mclamb

14 Apr 2025

Chef Mary was incredible! She took her time with the 2 of us. We had a lot of fun while prepping. it was like hanging out with a. good friend that is a super talented chef. We had a lot of food and also had huge poke’ bowls for the next day that we prepared. From start to dessert-hats off to Chef Mary. TYSM!!!
Chris

Chris

14 Mar 2024

Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!
Naomi

Naomi

19 Jan 2023

Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.