Cooking Class - Pasta From Scratch - Charlotte
Chef Lavonda is a seasoned culinary instructor and chef with over 20 years of experience in event planning, catering and international cuisine. A proud graduate of Johnson & Wales University, she brings a wealth of knowledge to every class, offering expert guidance in menu creation, ingredient selection and preparation techniques. Her dynamic teaching style and passion for global food trends make her classes both informative and inspiring, empowering students to expand their culinary skills and discover the joy of cooking.
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Shariah
13 Mar 2025