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Cooking Class - Farmers' Market Grilling Feast
Cooking Class - Farmers' Market Grilling Feast
$ 149 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Combine grilling outdoors with a cooking class as you learn to flame ultra fresh ingredients.
Bring your grilling skills to the next level in this outdoor-focused cooking class. Using both charcoal and gas grills, you will participate in preparing your ingredients to cook over the open flame.
Start with a grilled Romaine salad topped with plenty of shaved Parmesan cheese, followed by Asian chicken barbecue skewers accompanied by dipping sauces provided by Chef Bonicelli. Then, you'll achieve the perfect sear on your seasonal, locally grown vegetables, bringing out their best-of-the-season flavor. And of course, you'll end it all with a festive summer dessert. Book today - just in time for the BBQ season!
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Romain Salad
With shaved Parmesan cheese, garlic and olive oil
Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces
With chicken, tamari, peanut butter, coconut cream and sambal
Farmers Market Grilled Vegetable Platter
With a Chef's special marinade
Grilled Fruit Pizza
With various fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, BBQ, Beginner, Fun, Fusion
Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

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Event location:
Combine grilling outdoors with a cooking class as you learn to flame ultra fresh ingredients.
Bring your grilling skills to the next level in this outdoor-focused cooking class. Using both charcoal and gas grills, you will participate in preparing your ingredients to cook over the open flame.
Start with a grilled Romaine salad topped with plenty of shaved Parmesan cheese, followed by Asian chicken barbecue skewers accompanied by dipping sauces provided by Chef Bonicelli. Then, you'll achieve the perfect sear on your seasonal, locally grown vegetables, bringing out their best-of-the-season flavor. And of course, you'll end it all with a festive summer dessert. Book today - just in time for the BBQ season!
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Romain Salad
With shaved Parmesan cheese, garlic and olive oil
Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces
With chicken, tamari, peanut butter, coconut cream and sambal
Farmers Market Grilled Vegetable Platter
With a Chef's special marinade
Grilled Fruit Pizza
With various fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, BBQ, Beginner, Fun, Fusion

Reviews guests left for other experiences with Chef Bonicelli
Trish
17 Apr 2025
Carla Urban
17 Apr 2025
ron
13 Apr 2025
Christine
13 Apr 2025
Candace
12 Apr 2025
Tim
05 Apr 2025
Matt
30 Mar 2025
Tanya
29 Mar 2025
Carol
22 Mar 2025
David
21 Mar 2025
Jenna
10 Mar 2025
Sheryl
09 Mar 2025
Cathy Steen
27 Feb 2025
Sou
18 Feb 2025
Sam Beck
15 Feb 2025
Micah
09 Feb 2025
Dantel
08 Feb 2025
Logan
25 Jan 2025
Maggie Manteuffel
18 Jan 2025
Courtney
18 Jan 2025
Tim
12 Jan 2025
Justin
04 Jan 2025
William
16 Nov 2024
Anna
16 Nov 2024
Janet
10 Nov 2024
JImmie
01 Oct 2024
Austen
26 Aug 2024
Olena
16 Aug 2024
Greg
09 Aug 2024
Jessica
03 Aug 2024
Lee
12 Jul 2024
Jaimie
28 Jun 2024
Cheryl
27 Jun 2024
Krizia
24 Jun 2024
Makayla
16 May 2024
Damon John
09 May 2024
Doris
28 Apr 2024
Josh
27 Apr 2024
Tom
12 Apr 2024
Ryan
02 Apr 2024
Steven
15 Mar 2024
Chaminda
11 Mar 2024
Reviews Chef Bonicelli received outside of Cozymeal
Cathy
31 Jan 2024
Karen
31 Jan 2024
Jeanne
31 Jan 2024
Mark
31 Jan 2024