Cooking Class - Discovering Vegan Fusion

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn to make tasty vegan fare in a hands-on culinary session.

Embark on a plant-based journey inspired by Asian and Middle Eastern cuisines in this vibrant fusion cooking class. Learn top-notch tips and techniques from five-star Chef Alexandra in an interactive, hands-on setting.

Start by preparing a savory tofu noodle salad seasoned with toasted sesame. Then, make a hearty roasted eggplant dish topped with fresh herbs, pomegranate and a drizzle of tahini. End your plant-based feast with vegan coconut pudding served with shredded phyllo and fragrant orange blossom syrup.

Join this unique class and discover how bold global flavors make plant-based cooking unforgettable.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Fusion, Persian, Vegan

Meet your chef

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Chef Alexandra Verified Chef
Chef Travels to You

1 review

As a seasoned culinary professional, Chef Alexandra brings her passion for artfully prepared meals to a kitchen near you. With years of experience as an accomplished pastry chef and private chef, Chef Alexandra combines her Armenian culture with her impressive skill set to create unique dining experiences. Enjoy an upscale private meal from your home or learn how to make gourmet desserts when you book with Chef Alexandra.

View all of Chef Alexandra's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alexandra will travel to guests within Boston for this experience.

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What You’ll Do

Learn to make tasty vegan fare in a hands-on culinary session.

Embark on a plant-based journey inspired by Asian and Middle Eastern cuisines in this vibrant fusion cooking class. Learn top-notch tips and techniques from five-star Chef Alexandra in an interactive, hands-on setting.

Start by preparing a savory tofu noodle salad seasoned with toasted sesame. Then, make a hearty roasted eggplant dish topped with fresh herbs, pomegranate and a drizzle of tahini. End your plant-based feast with vegan coconut pudding served with shredded phyllo and fragrant orange blossom syrup.

Join this unique class and discover how bold global flavors make plant-based cooking unforgettable.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Fusion, Persian, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Alexandra received outside of Cozymeal

Silvia

Silvia

21 Apr 2025

Chef Alexandra has a soft spot for Mediterranean cuisine but no matter what type of food, her love for cooking and baking becomes apparent. She is a great chef, engaging and charismatic.