Cooking Class - Seoul Street Flavor Expedition

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Sizzling oil meets fragrant sesame as authentic Korean flavors dance across your palate.

From crispy twice-fried chicken bathed in garlic glaze to delicate dumplings bursting with pork and green onion, this cooking class celebrates Korea's beloved street foods. Learn traditional techniques while creating a refreshing cucumber salad that cuts through rich flavors. Your own professional kitchen shears go home with you! Don't miss this chance to master Korean classics.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Sizzling oil meets fragrant sesame as authentic Korean flavors dance across your palate.

From crispy twice-fried chicken bathed in garlic glaze to delicate dumplings bursting with pork and green onion, this cooking class celebrates Korea's beloved street foods. Learn traditional techniques while creating a refreshing cucumber salad that cuts through rich flavors. Your own professional kitchen shears go home with you! Don't miss this chance to master Korean classics.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Jill

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.
Rose

Rose

10 Jul 2024

VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didn’t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said “that is not what we are using”. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.
Giannina

Giannina

24 Jun 2024

We did not get what we paid for. Dissatisfied with this class