Pasta-Making Class - Ravioli
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Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Chef Yapo will travel to guests within San Diego for this experience.
Reviews guests left for this experience
Danielle
25 Jan 2024
Alex
10 May 2022
Alana
17 Mar 2020