Cooking Class - From Farmers Market to Table

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Enjoy the bounty of the season with this feast inspired by locally grown produce.

This cooking class will teach you how to cook and eat seasonally, with an emphasis on locally grown produce harvested at its peak. First, you'll create a watermelon salad, complimented by tangy feta and fresh mint. Then, you'll make a summery pasta featuring bacon, sweet summer corn and juicy cherry tomatoes. On the side, you'll bring out the flavors of sugar snap peas by giving them a quick grill and smothering them in a rich buttermilk aioli. Finally, you'll end with a blueberry cornbread cobbler bursting with the best berries of the year.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Fun, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Samuel or Resident Chef Shot
Chef Samuel or Resident Chef Verified Chef

63 reviews

Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy the bounty of the season with this feast inspired by locally grown produce.

This cooking class will teach you how to cook and eat seasonally, with an emphasis on locally grown produce harvested at its peak. First, you'll create a watermelon salad, complimented by tangy feta and fresh mint. Then, you'll make a summery pasta featuring bacon, sweet summer corn and juicy cherry tomatoes. On the side, you'll bring out the flavors of sugar snap peas by giving them a quick grill and smothering them in a rich buttermilk aioli. Finally, you'll end with a blueberry cornbread cobbler bursting with the best berries of the year.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Fun, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Samuel or Resident Chef

Angie

Angie

10 Apr 2025

Great night! Enjoy the food so much
Kelly

Kelly

13 Mar 2025

The class was fun and informative.
DeAnn

DeAnn

03 Mar 2025

Enjoyed the class
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