Cooking Class - From Field to Fork

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Create a seasonal feast by drawing on the goods of your local farmers market.

This cooking class dedicates itself to drawing on farm-fresh, seasonal produce and using it to create a feast that's fit for royalty. In it, you'll learn recipes like spaghetti with bacon, corn and cherry tomatoes, grilled sugar snap peas with buttermilk aioli and a watermelon salad with feta and fresh mint. For something sweet, a blueberry cornbread cobbler is sure to curb your cravings.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Fun, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

33 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a seasonal feast by drawing on the goods of your local farmers market.

This cooking class dedicates itself to drawing on farm-fresh, seasonal produce and using it to create a feast that's fit for royalty. In it, you'll learn recipes like spaghetti with bacon, corn and cherry tomatoes, grilled sugar snap peas with buttermilk aioli and a watermelon salad with feta and fresh mint. For something sweet, a blueberry cornbread cobbler is sure to curb your cravings.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Fun, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.
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