Sushi Making Class - The Art of Sushi Making

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What You’ll Do

Hand roll a mouthwatering array of authentic sushi rolls

Transform your kitchen into the hottest new sushi spot in town by mastering the art of sushi making. Chef Ploy will show you the skills and techniques you need to create flawless, mouthwatering sushi.

In this class you will handcraft and enjoy a fresh, Japanese sushi feast that you can easily recreate at home. Learn Chef Ploy’s secret to meticulously folded tamago as you make a decadent golden tamago nigiri. Master the fresh hand-roll as you roll temaki sushi, then learn the steps to gorgeous traditional makizushi by creating homemade California and spicy salmon rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Ploy Shot
Chef Ploy Verified Chef
Chef Travels to You

6 reviews

I discovered my passion for cooking when I was just ten years old. Since then I have gravitated towards a healthy and sustainable cooking style that I apply to traditional Thai meals. As a native Thai chef, I bring an understanding of the culture and history behind each dish. I also back up my recipes with certification from the Suan Dusit International Culinary School in Bangkok. I moved to Boston in 2012 and have taught numerous cooking classes since then.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ploy will travel to guests within Boston for this experience.

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What You’ll Do

Hand roll a mouthwatering array of authentic sushi rolls

Transform your kitchen into the hottest new sushi spot in town by mastering the art of sushi making. Chef Ploy will show you the skills and techniques you need to create flawless, mouthwatering sushi.

In this class you will handcraft and enjoy a fresh, Japanese sushi feast that you can easily recreate at home. Learn Chef Ploy’s secret to meticulously folded tamago as you make a decadent golden tamago nigiri. Master the fresh hand-roll as you roll temaki sushi, then learn the steps to gorgeous traditional makizushi by creating homemade California and spicy salmon rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Ploy

Kirsten

Kirsten

20 Sep 2016

I loved Chef Ploy's Jade Curry, a little spicy for my taste but she showed me how to lessen the heat--whether to use less curry paste or more coconut milk etc. I like it when Chefs can tell me different ways of changing things, I think it shows that they know their stuff and can answer any questions I have. I love to cook and so it's not just about what I'm learning when I take a class but how I can apply it to my own cooking and use what I've learned. Chef Ploy gave me those answers and she's so fun and cute!

Reviews Chef Ploy received outside of Cozymeal

Alice

Alice

25 Mar 2017

Ploy is kind, funny, & smart. I had a wonderful time in this private cooking class.
Alexandra

Alexandra

18 Mar 2017

I loved getting Chef Ploy's tips on knife skills and other little things like how to buy local ingredients. This really makes a difference.
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