Cooking Class - A Fish and Chips Picnic

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Create a meal centered around homemade fish and chips, ready for your next summer picnic.

Embrace the spirit of summer in this lively cooking class, where you’ll whip up a picnic-worthy feast from scratch. Begin with the ultimate fish and chips with crispy, beer-battered fish alongside homemade golden fries. Next, make a vibrant coleslaw tossed in a tangy remoulade dressing for the perfect crunchy side. Then, turn to dessert with homemade strawberry shortcakes, featuring freshly baked biscuits, juicy berries and lightly whipped cream. To sip, you’ll mix a refreshing Arnold Palmer with equal parts lemonade and iced tea. It’s a sunny, satisfying menu made for warm-weather gatherings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Madison Madison Shot
What You’ll Do

Create a meal centered around homemade fish and chips, ready for your next summer picnic.

Embrace the spirit of summer in this lively cooking class, where you’ll whip up a picnic-worthy feast from scratch. Begin with the ultimate fish and chips with crispy, beer-battered fish alongside homemade golden fries. Next, make a vibrant coleslaw tossed in a tangy remoulade dressing for the perfect crunchy side. Then, turn to dessert with homemade strawberry shortcakes, featuring freshly baked biscuits, juicy berries and lightly whipped cream. To sip, you’ll mix a refreshing Arnold Palmer with equal parts lemonade and iced tea. It’s a sunny, satisfying menu made for warm-weather gatherings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Elise

Elise

24 Mar 2025

It was a very fun date night for my fiance and I. The class was fun and easy to follow!
Kathryn

Kathryn

05 Jan 2025

Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!
Dorian

Dorian

22 Jun 2024

Great food. Nice chef.