Cooking Class - Vive la Cuisine

40 reviews

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Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Celebrate French flavors with classic dishes perfect for a festive Bastille Day table.

If you're planning a feast in honor of Bastille Day, this dedicated holiday cooking class has is sure to set you up for success. Under the guidance of a renowned chef, you'll learn to create dishes like bacon, thyme and gruyère gougères and seared scallops with lemon and brown butter sauce. Add to this an endive and radicchio salad with Champagne vinaigrette and toasted hazelnuts, plus a crème brûlée for afters and you're sure to be the talk of your Bastille Day table.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Jul 13th at 4:00 PM

Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée

Jul 14th at 7:00 PM

Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Beginner, French, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Michael or Resident Chef

40 reviews

Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

View all of Chef Michael or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Celebrate French flavors with classic dishes perfect for a festive Bastille Day table.

Your Menu

Jul 13th at 4:00 PM

Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée

Jul 14th at 7:00 PM

Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Beginner, French, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Debbie

09 Mar 2025

Always fun. engaging and learn a lot.

Allison

20 Feb 2025

A wonderful experience with tasty food! It doesn't get any better!

Nicole

11 Feb 2025

My son and I had a great time at the cooking class. Chef Michael was really good with the class, getting everyone involved and offering lots of useful cooking tips. We would definitely take another class.

Dino Johnston

12 Jan 2025

This was a great experience. Chef Michael was very friendly and knowledgeable. Everything was well organized and chef Michael circulated and offered help to all groups. I would absolutely do this again and recommend to others.

Haley

10 Jan 2025

We had a fantastic time! Chef Michael was a great teacher.

Victoria

04 Jan 2025

Great experience!

Marla Belzowski

11 Dec 2024

Chef Michael was great. The event was fun.

Kenneth

08 Dec 2024

Very nice date night

Tim Prins

07 Dec 2024

Did a great job making it easy to learn.

Scott

05 Dec 2024

Great experience for our group!

Selena

18 Nov 2024

While Chef Michael is very knowledgeable (which is why I'm putting 2 stars instead of 1), it was frustrating that almost nothing was that hands on and everything was done for us in advance. I wish I could get a refund or credit to try a different class because nothing new was learned and the only thing my partner did was break lettuce in half, when this was a surprise birthday gift for him. We both were disappointed. The only thing I did was cut parsley and mix butter. I would have loved to go back and try a new course, but I spent $200 on this one and really regret it. If I could sign up for a different course, my mind would maybe change but as of now, I don't recommend spending that much money unless there's a guarantee that it's hands on.

Paul Sobel

12 Nov 2024

Nothing bad to say. Good recipes, food, teaching, nice people.

Leah

10 Nov 2024

Great fun to learn how to cook some very yummy food! Chef was informative and explained the process very clearly!

Nicole

22 Sep 2024

It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.

Suzanne

16 Sep 2024

Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.

Anthony

14 Sep 2024

Great night great food teacher was amazing

Michael

01 Sep 2024

Wonderful chef. Cooking class and food. Highly recommended.

Nancy

15 Jul 2024

wonderful class, Chef Micheal was very patient and informative

George Palmer

27 Apr 2024

I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!

Mathew

06 Apr 2024

A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it … and we did! More date night classes in our future.

Reviews Chef Michael or Resident Chef received outside of Cozymeal

Heather

22 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Nicole

22 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

22 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Sonda

22 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Sonda

22 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

22 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

LIsa

22 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

22 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Andrea

22 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Tiffany

22 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

22 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

22 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

22 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

22 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Denise

22 Dec 2023

The instructor was Fantastic!

Carol

22 Dec 2023

Fun class!

Nancy

22 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Elizabeth

22 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!