Cooking Class - Golden Scallops and Crème Brûlée

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Master French culinary techniques with this elegant dinner menu.

Enjoy a gourmet night in with this refined cooking class featuring a French bistro-style menu. Guided by an expert chef, you’ll start by baking fluffy gougères infused with smoky bacon and nutty Gruyère. Then, perfectly sear scallops and finish them with lemon-caper brown butter. Toss a sophisticated bitter greens salad and top it with toasted hazelnuts. Finally, crack into a creamy, vanilla-scented crème brûlée you’ll make from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jaken or Resident Chef Shot
Chef Jaken or Resident Chef Verified Chef

34 reviews

Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master French culinary techniques with this elegant dinner menu.

Enjoy a gourmet night in with this refined cooking class featuring a French bistro-style menu. Guided by an expert chef, you’ll start by baking fluffy gougères infused with smoky bacon and nutty Gruyère. Then, perfectly sear scallops and finish them with lemon-caper brown butter. Toss a sophisticated bitter greens salad and top it with toasted hazelnuts. Finally, crack into a creamy, vanilla-scented crème brûlée you’ll make from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Kathleen

Kathleen

04 Feb 2025

The chef was very nice and attentive and answered all of our questions. Understand that there is not a ton of time but I would have liked to have seen some of the prep work (at least an overview). For example, we made gnocchi but did not learn how to prepare the potatoes (we were just given them ready to go) and returned from break with them cooked and in the sauce. Would have liked at least a quick overview of the steps: cooking gnocchi, ricing the potatoes... and any little tips for those steps. Other than, it was a great experience and looking forward to my next class!
Amy

Amy

16 Jun 2024

Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.
Ruben

Ruben

05 May 2024

It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
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