Cooking Class - Fusion Feast for Foodies

$ 129 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Travel the world through food while perfecting essential cooking techniques and recipes.

Discover the art of international finger foods in this exciting cooking class packed with flavor and technique. Guided by Chef Rakhi, known for her creative flair and culinary expertise, you’ll explore a variety of global small bites.

Perfect your grilling skills with Spanish pinchos morunos - Spanish pork skewers. Later, master frying breaded tuna cakes and create French-inspired croque monsieurs with creamy Béchamel sauce. Craft crunchy spinach pakoras add texture before finishing on a sweet note with fudgy brownies. Secure your spot today to expand your culinary horizons while creating dishes that will wow your guests at any gathering.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Mediterranean, Spanish

Meet your chef

Chef Rakhi Shot
Chef Rakhi Verified Chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Travel the world through food while perfecting essential cooking techniques and recipes.

Discover the art of international finger foods in this exciting cooking class packed with flavor and technique. Guided by Chef Rakhi, known for her creative flair and culinary expertise, you’ll explore a variety of global small bites.

Perfect your grilling skills with Spanish pinchos morunos - Spanish pork skewers. Later, master frying breaded tuna cakes and create French-inspired croque monsieurs with creamy Béchamel sauce. Craft crunchy spinach pakoras add texture before finishing on a sweet note with fudgy brownies. Secure your spot today to expand your culinary horizons while creating dishes that will wow your guests at any gathering.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Mediterranean, Spanish
Reviews

Reviews guests left for other experiences with Chef Rakhi

Emily

Emily

04 Nov 2024

We had a great time! Chef Rakhi is fun and interesting. We learned about spices and the food was delicious!
Shawn

Shawn

28 Sep 2024

She is patient and sweet.. Food was amazing!!
Joshua

Joshua

07 Sep 2024

Great class and fantastic food. Chef Rakhi was a great host as well.