Cooking Class - Vietnamese Cuisine: Traditional & Tasty

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn to craft authentic Vietnamese dishes in a fun, interactive and entirely gluten-free session.

Experience a four-course, gluten-free Vietnamese meal in this cooking class, where you'll learn about the cuisine and history of Vietnam in a fun and engaging way. An expert Chef Linda will be guiding you every step of the journey.

As you begin preparing spring rolls with shrimp, julienned vegetables and fresh herbs bundled into rice paper wrappers and served with peanut sauce, you'll gain knife skills and kitchen techniques. You'll also prepare Asian meatballs in a savory sauce, served over rice noodles and accompanied by a garlicky spinach sauté. For dessert, you'll make a coconut rice pudding. Don't miss out on a chance to explore Vietnamese cuisine - book you cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Group, Vietnamese

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to craft authentic Vietnamese dishes in a fun, interactive and entirely gluten-free session.

Experience a four-course, gluten-free Vietnamese meal in this cooking class, where you'll learn about the cuisine and history of Vietnam in a fun and engaging way. An expert Chef Linda will be guiding you every step of the journey.

As you begin preparing spring rolls with shrimp, julienned vegetables and fresh herbs bundled into rice paper wrappers and served with peanut sauce, you'll gain knife skills and kitchen techniques. You'll also prepare Asian meatballs in a savory sauce, served over rice noodles and accompanied by a garlicky spinach sauté. For dessert, you'll make a coconut rice pudding. Don't miss out on a chance to explore Vietnamese cuisine - book you cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Group, Vietnamese
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

Kerri

Kerri

23 Mar 2025

We had so much fun and the food was delicious!
Julie

Julie

18 Feb 2025

Very informative about food. Excellent instructor. Taught us things we did not expect to learn.
RJ

RJ

02 Feb 2025

Very pleasant experience. Chef Linda offered a little history, guidance on proper technique, and perspective on the science of it all. Along with the fact she did not rush to get through when we were well beyond the agreed time. Would recommend.