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Cooking Class - Lean to Make Chinatown Cuisine
Cooking Class - Lean to Make Chinatown Cuisine
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join the wok-side fun and create a delicious, take-out-inspired feast at home.
Join this cooking class where you'll learn to make a four-course Chinatown-inspired meal. Led by a top-rated chef, you'll be able to recreate these dishes at home, filling your kitchen with amazing aromas, while picking up new kitchen hacks to save time.
You'll prepare ginger and pork potstickers with a spicy, citrusy sauce, then cook a wok-fired dish: general Tso's chicken with vegetable fried rice. For the final course, you'll make banana fritters with chocolate sauce—featuring a hint of rum, if you'd like. Book this cooking lesson and add Chinese cuisine to your repertoire,
Guests are welcome to bring wine and beer to enjoy during the class.
Pork and Ginger Potstickers With Ponzu Dipping Sauce
With ground pork, ginger, chili-garlic paste, ponzu sauce and potsticker wraps
General Tso's Chicken
With chicken, garlic, chili, hoisin sauce and broccoli
Fried Rice
With white rice, soy sauce, oyster sauce, mixed vegetables, garlic and egg
Banana Fritters With Chocolate Sauce
With bananas, egg, flour, chocolate and an optional dash of rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Chinese, Fun, Group
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.


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Event location:
Join the wok-side fun and create a delicious, take-out-inspired feast at home.
Join this cooking class where you'll learn to make a four-course Chinatown-inspired meal. Led by a top-rated chef, you'll be able to recreate these dishes at home, filling your kitchen with amazing aromas, while picking up new kitchen hacks to save time.
You'll prepare ginger and pork potstickers with a spicy, citrusy sauce, then cook a wok-fired dish: general Tso's chicken with vegetable fried rice. For the final course, you'll make banana fritters with chocolate sauce—featuring a hint of rum, if you'd like. Book this cooking lesson and add Chinese cuisine to your repertoire,
Guests are welcome to bring wine and beer to enjoy during the class.
Pork and Ginger Potstickers With Ponzu Dipping Sauce
With ground pork, ginger, chili-garlic paste, ponzu sauce and potsticker wraps
General Tso's Chicken
With chicken, garlic, chili, hoisin sauce and broccoli
Fried Rice
With white rice, soy sauce, oyster sauce, mixed vegetables, garlic and egg
Banana Fritters With Chocolate Sauce
With bananas, egg, flour, chocolate and an optional dash of rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Chinese, Fun, Group


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