Create a Spanish feast from tapas to churros and everything in between.
This cooking class takes you on a flavorful journey through Spain’s most iconic dishes. Under Chef Dee’s expert guidance, you’ll create a vibrant three-course menu that highlights the bold, rustic flavors of Spanish cuisine.
Begin with a choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. For the main course, master the art of seafood paella, filled with shrimp, mussels or calamari. Conclude with golden, crispy churros paired with a rich chocolate dipping sauce. Chef Dee's approachable style makes this class enjoyable for all skill levels. Reserve your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Gazpacho Cold Soup With tomatoes, garlic and olive oil Patatas Bravas With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dee will travel to guests within Baton Rouge for this experience.
Create a Spanish feast from tapas to churros and everything in between.
This cooking class takes you on a flavorful journey through Spain’s most iconic dishes. Under Chef Dee’s expert guidance, you’ll create a vibrant three-course menu that highlights the bold, rustic flavors of Spanish cuisine.
Begin with a choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. For the main course, master the art of seafood paella, filled with shrimp, mussels or calamari. Conclude with golden, crispy churros paired with a rich chocolate dipping sauce. Chef Dee's approachable style makes this class enjoyable for all skill levels. Reserve your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Gazpacho Cold Soup With tomatoes, garlic and olive oil Patatas Bravas With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Dee
Tripp
28 Oct 2024
Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!
John
04 Nov 2023
Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
Jonathan
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
Chef Wearing a Mask (Upon Request) 
