Learn to balance the sweet, savory and spicy flavors typical in authentic Asian recipes.
This cooking class invites you to explore the vibrant flavors of Asia with Chef Dee. Perfect for home cooks of all levels, this hands-on session covers essential techniques and spices used in Asian cuisine.
Begin by folding and steaming savory dumplings or potstickers, mastering texture and flavor. Then, stir-fry a classic kung pao chicken, blending bold spices, crunchy peanuts and crisp vegetables in a rich sauce. Finish with crispy fried bananas, drizzled with honey and sesame seeds for a delightful crunch. Chef Dee's years of experience illuminate the traditional methods that define these iconic dishes. Book your spot now and bring bold, authentic Asian flavors to your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Dumplings With ground meat or vegetable filling and freshly-made dough wrapper Pot Stickers With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas With bananas, honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dee will travel to guests within Baton Rouge for this experience.
Learn to balance the sweet, savory and spicy flavors typical in authentic Asian recipes.
This cooking class invites you to explore the vibrant flavors of Asia with Chef Dee. Perfect for home cooks of all levels, this hands-on session covers essential techniques and spices used in Asian cuisine.
Begin by folding and steaming savory dumplings or potstickers, mastering texture and flavor. Then, stir-fry a classic kung pao chicken, blending bold spices, crunchy peanuts and crisp vegetables in a rich sauce. Finish with crispy fried bananas, drizzled with honey and sesame seeds for a delightful crunch. Chef Dee's years of experience illuminate the traditional methods that define these iconic dishes. Book your spot now and bring bold, authentic Asian flavors to your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Dumplings With ground meat or vegetable filling and freshly-made dough wrapper Pot Stickers With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas With bananas, honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Dee
Tripp
28 Oct 2024
Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!
John
04 Nov 2023
Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
Jonathan
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
Chef Wearing a Mask (Upon Request) 
