Experience a classic French meal in this interactive culinary lesson.
This fun cooking class will introduce you to timeless French traditions alongside expert Chef Ebony. Discover how to craft a restaurant-style meal using classic techniques and seasonal ingredients.
Begin with a rich French onion soup and then move on to braising a tender coq a vin or boeuf Bourguignon stew. Explore professional techniques for flavor balancing and sauce reduction and finish with a decadent fruit tart for dessert. Come out and test your skills while enjoying a delightful meal. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin With chicken, red wine, mushrooms and onions Boeuf Bourguignon With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Ebony will travel to guests within Memphis for this experience.
Experience a classic French meal in this interactive culinary lesson.
This fun cooking class will introduce you to timeless French traditions alongside expert Chef Ebony. Discover how to craft a restaurant-style meal using classic techniques and seasonal ingredients.
Begin with a rich French onion soup and then move on to braising a tender coq a vin or boeuf Bourguignon stew. Explore professional techniques for flavor balancing and sauce reduction and finish with a decadent fruit tart for dessert. Come out and test your skills while enjoying a delightful meal. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin With chicken, red wine, mushrooms and onions Boeuf Bourguignon With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Ebony
Kayla
16 Mar 2025
Ebony was a joy to have over. She showed my kids and me how to make fresh pasta, and we had a fantastic time. The food was delicious. We had so much fun learning and chatting with her. It was a tremendous experience, and I will 100% be doing this again. Thank you so much!
Nick
08 Mar 2025
Every thing was great
Sylvia
19 Jan 2025
Chef Ebony did an amazing job, she was very good with us and letting all of us help as we wanted to participate and learn.
The food turned out delicious, the timing on everything was great!
Betty
12 Jan 2025
We had a wonderful experience! Ebony was very informative, kind and courteous. She explained everything and why she did what she did. This experience was way better than watching a cooking show. We cannot wait to have her to return to teach us more.
Tom
04 Jan 2025
Ebony was wonderful in every way. Exceeded expectations - such a great experience.
Michael
24 Jan 2024
Ebony was great! She knew what she was doing, was extremely nice, and had great patience with my girlfriend and me. We will be signing up for another class!
Jennifer
26 Sep 2023
Ebony was amazing! She had such a welcoming spirit, and made the experience 10x better.
Chef Wearing a Mask (Upon Request) 
