Unleash your inner Parisian chef in this guided lesson on French cuisine.
This cooking class immerses you in the rich flavors of French cuisine, guided by Chef Dee. You'll learn to craft a restaurant-quality three-course menu using traditional techniques.
Start with a comforting French onion soup, mastering the art of caramelizing onions for deep, savory flavors. Next, choose between braising a classic coq au vin or a robust boeuf Bourguignon, discovering the secrets of perfect sauce reduction. Conclude with an elegant fruit tart, featuring a crisp, buttery crust and a vibrant topping. Chef Dee's clear, step-by-step instruction makes this class perfect for all skill levels. Reserve your seat today and bring a taste of France to your kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin With chicken, red wine, mushrooms and onions Boeuf Bourguignon With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dee will travel to guests within Baton Rouge for this experience.
Unleash your inner Parisian chef in this guided lesson on French cuisine.
This cooking class immerses you in the rich flavors of French cuisine, guided by Chef Dee. You'll learn to craft a restaurant-quality three-course menu using traditional techniques.
Start with a comforting French onion soup, mastering the art of caramelizing onions for deep, savory flavors. Next, choose between braising a classic coq au vin or a robust boeuf Bourguignon, discovering the secrets of perfect sauce reduction. Conclude with an elegant fruit tart, featuring a crisp, buttery crust and a vibrant topping. Chef Dee's clear, step-by-step instruction makes this class perfect for all skill levels. Reserve your seat today and bring a taste of France to your kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin With chicken, red wine, mushrooms and onions Boeuf Bourguignon With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Dee
Tripp
28 Oct 2024
Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!
John
04 Nov 2023
Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
Jonathan
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
Chef Wearing a Mask (Upon Request) 
