Cooking Class - Fresh Tortillas and Handmade Tacos
Chef Nylah brings a deep passion for food and an Associate Degree in Culinary Management to every culinary experience. With expertise in kitchen operations and ingredient quality control, she ensures every dish starts with the freshest produce and perfectly preserved meats. Her hands-on approach helps students master essential skills, from selecting top-quality ingredients to maintaining an organized, hygienic kitchen. Whether perfecting techniques or learning the importance of a well-run workspace, Chef Nylah is ready to share her expertise in a dynamic and engaging way.
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Jessica
30 May 2024