Cooking Class - Pasta Made By Hand - Nashville

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Delicious homemade pasta is a kitchen project you can put your heart into.

Lovers of Italian cuisine are in for a treat with a cooking class that explores the beloved traditions of handcrafted pasta. Chef Dylan leads an enlightening session that pulls back the curtain on this treasured culinary invention. Explore how to turn a simple blend of flour, oil, eggs and salt into a pasta dough destined to become your new favorite fettuccine. Then, Chef Dylan will show you how to turn tomatoes, garlic and basil into your own twist on a timeless marinara.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

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Chef Dylan Verified Chef

New on Cozymeal

2 reviews

Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delicious homemade pasta is a kitchen project you can put your heart into.

Lovers of Italian cuisine are in for a treat with a cooking class that explores the beloved traditions of handcrafted pasta. Chef Dylan leads an enlightening session that pulls back the curtain on this treasured culinary invention. Explore how to turn a simple blend of flour, oil, eggs and salt into a pasta dough destined to become your new favorite fettuccine. Then, Chef Dylan will show you how to turn tomatoes, garlic and basil into your own twist on a timeless marinara.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Jen

Jen

23 Apr 2025

Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.

Reviews Chef Dylan received outside of Cozymeal

Brandon

Brandon

01 Mar 2025

Great class! Really enjoyed!