Cooking Class - Fundamentals of Handcrafted Pasta

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 1-course meal.

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Can be used for any experience or cookware
What You’ll Do

Get an introduction to the simple process of making your own fresh pasta.

Once you learn the secrets of making your own pasta creations in this interactive cooking class, you'll never set foot in the pasta aisle again! Chef Ranada gives you a close-up view of how this Italian staple becomes a handmade specialty to dress up your table. Tap into the traditions used by chefs in Italian kitchens for generations as you whip up fresh fettuccine made from wholesome eggs, flour and olive oil before making a marinara sauce Nonna would be proud of, featuring farm-fresh vegetables and rich Parmesan.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

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Chef Ranada Verified Chef

New on Cozymeal

1 review

Chef Ranada brings over 15 years of culinary expertise, blending fine dining finesse with the creativity of a personal chef. Having mastered the art of crafting decadent, flavor-packed dishes, she now channels her passion into her own catering company, delivering fresh, innovative meals for any occasion. Known for her vibrant approach to cooking, Chef Ranada loves sharing her skills and insider tips in hands-on classes that inspire home chefs to elevate their craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get an introduction to the simple process of making your own fresh pasta.

Once you learn the secrets of making your own pasta creations in this interactive cooking class, you'll never set foot in the pasta aisle again! Chef Ranada gives you a close-up view of how this Italian staple becomes a handmade specialty to dress up your table. Tap into the traditions used by chefs in Italian kitchens for generations as you whip up fresh fettuccine made from wholesome eggs, flour and olive oil before making a marinara sauce Nonna would be proud of, featuring farm-fresh vegetables and rich Parmesan.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Reviews Chef Ranada received outside of Cozymeal

Nafeesa

Nafeesa

01 Mar 2025

AMAZING!!!