Led by a world-class chef, you'll master a multi-course Italian menu from antipasto to dolce.
Join Chef Erik for a hands-on cooking class where you’ll craft a gourmet coastal Italian feast inspired by the sun-drenched flavors of the Amalfi Coast. Prepare a delicious four-course menu with restaurant-caliber dishes you’ll recreate repeatedly at home.
With tomatoes, fresh basil, Buffalo mozzarella, fine olive oil and balsamic reduction
Seafood Fettuccine
With mussels, clams, prawns, cod, Castelvetrano olives, capers and pasta
Chanterelle in Butter
With chanterelle mushrooms, garlic, unsalted butter, shallot and salt
Affogato
With vanilla bean gelato, espresso and chocolate-covered espresso beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From high-end theatrical dining to intimate beer-pairing dinners, Chef Erik shines while creating interactive culinary experiences. As an instructor, Chef Erik encourages students to explore their creativity in the kitchen while mastering new techniques, building confidence and connecting with fellow food enthusiasts. Chef Erik is an engaging, collaborative instructor eager to inspire students of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Erik will travel to guests within Seattle for this experience.
Led by a world-class chef, you'll master a multi-course Italian menu from antipasto to dolce.
Join Chef Erik for a hands-on cooking class where you’ll craft a gourmet coastal Italian feast inspired by the sun-drenched flavors of the Amalfi Coast. Prepare a delicious four-course menu with restaurant-caliber dishes you’ll recreate repeatedly at home.
With tomatoes, fresh basil, Buffalo mozzarella, fine olive oil and balsamic reduction
Seafood Fettuccine
With mussels, clams, prawns, cod, Castelvetrano olives, capers and pasta
Chanterelle in Butter
With chanterelle mushrooms, garlic, unsalted butter, shallot and salt
Affogato
With vanilla bean gelato, espresso and chocolate-covered espresso beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
