Discover the art of Mediterranean flavors in this hands-on cooking class with Chef Erik.
Make your next culinary adventure unforgettable with Chef Erik’s Mediterranean-inspired cooking class. Learn to create an elegant menu from scratch, guided by an expert chef who will teach you essential techniques and flavor pairings.
Begin by mastering lentil cakes, paired with a creamy sage drizzle. Then, prepare Mediterranean barley bowls with roasted peppers, kalamata coulis and poached eggs, while perfecting your cooking skills with tender chicken and locally sourced veggies. Finish with a refreshing dessert of fresh berries, white balsamic reduction, mint and candied lemon zest. Book today to immerse yourself in Mediterranean cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
With multicolored lentils, egg, garlic, fresh sage, almond slices and sage cream
Mediterranean Barley Bowl With Roasted Pepper & Kalamata Coulis
With pearl barley, asparagus, soft poached egg, roasted peppers, hearts of palm and chicken breast
Berries in Balsamic Vinegar
With assorted berries, reduced white balsamic, sugar, fresh mint, flake salt and candied lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From high-end theatrical dining to intimate beer-pairing dinners, Chef Erik shines while creating interactive culinary experiences. As an instructor, Chef Erik encourages students to explore their creativity in the kitchen while mastering new techniques, building confidence and connecting with fellow food enthusiasts. Chef Erik is an engaging, collaborative instructor eager to inspire students of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Erik will travel to guests within Seattle for this experience.
Discover the art of Mediterranean flavors in this hands-on cooking class with Chef Erik.
Make your next culinary adventure unforgettable with Chef Erik’s Mediterranean-inspired cooking class. Learn to create an elegant menu from scratch, guided by an expert chef who will teach you essential techniques and flavor pairings.
Begin by mastering lentil cakes, paired with a creamy sage drizzle. Then, prepare Mediterranean barley bowls with roasted peppers, kalamata coulis and poached eggs, while perfecting your cooking skills with tender chicken and locally sourced veggies. Finish with a refreshing dessert of fresh berries, white balsamic reduction, mint and candied lemon zest. Book today to immerse yourself in Mediterranean cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
With multicolored lentils, egg, garlic, fresh sage, almond slices and sage cream
Mediterranean Barley Bowl With Roasted Pepper & Kalamata Coulis
With pearl barley, asparagus, soft poached egg, roasted peppers, hearts of palm and chicken breast
Berries in Balsamic Vinegar
With assorted berries, reduced white balsamic, sugar, fresh mint, flake salt and candied lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
