Master sushi-making and classic Japanese dishes in this expert chef-led culinary experience.
Discover the art of sushi-making in this hands-on cooking class, where fresh ingredients meet traditional techniques. Guided by Chef Erik, you'll master a gourmet multi-course menu featuring Japanese favorites.
Start with a classic appetizer, sesame edamame, finished with flaky sea salt and toasted sesame seeds. Then, perfect the art of seasoning sushi rice and handling nori as you create three signature rolls: a classic California-style roll, a fiery spicy tuna roll and a Seattle roll with smoked salmon and herbed cream cheese. Finish on a sweet note with sake-poached Asian pears dusted with matcha powder.
Guests are welcome to bring wine and beer to enjoy during the class.
With sesame oil, edamame in shell, sea salt, sesame seeds and green onions
Sushi Rolls
Spicy Tuna, California and Seattle Style
With wakame sheets, sushi rice, ahi tuna, cream cheese, avocado and smoked salmon
Sake-Poached Asian Pears With Vanilla and Matcha
With good quality sake, Asian pears, vanilla beans, sugar and matcha dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From high-end theatrical dining to intimate beer-pairing dinners, Chef Erik shines while creating interactive culinary experiences. As an instructor, Chef Erik encourages students to explore their creativity in the kitchen while mastering new techniques, building confidence and connecting with fellow food enthusiasts. Chef Erik is an engaging, collaborative instructor eager to inspire students of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Erik will travel to guests within Seattle for this experience.
Master sushi-making and classic Japanese dishes in this expert chef-led culinary experience.
Discover the art of sushi-making in this hands-on cooking class, where fresh ingredients meet traditional techniques. Guided by Chef Erik, you'll master a gourmet multi-course menu featuring Japanese favorites.
Start with a classic appetizer, sesame edamame, finished with flaky sea salt and toasted sesame seeds. Then, perfect the art of seasoning sushi rice and handling nori as you create three signature rolls: a classic California-style roll, a fiery spicy tuna roll and a Seattle roll with smoked salmon and herbed cream cheese. Finish on a sweet note with sake-poached Asian pears dusted with matcha powder.
Guests are welcome to bring wine and beer to enjoy during the class.
With sesame oil, edamame in shell, sea salt, sesame seeds and green onions
Sushi Rolls
Spicy Tuna, California and Seattle Style
With wakame sheets, sushi rice, ahi tuna, cream cheese, avocado and smoked salmon
Sake-Poached Asian Pears With Vanilla and Matcha
With good quality sake, Asian pears, vanilla beans, sugar and matcha dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
