Make your own Mediterranean platter from homemade flatbreads to dessert.
Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class. Chef Kevin brings years of culinary experience to the table and is ready to impart his wisdom throughout the evening.
You'll start by making your own flatbreads from scratch, allowing for the perfect rise and achieving the perfect sear. Then, use them as a base for Persian street food-inspired chicken dish with turmeric, onion and garlic as well as a homemade avocado tzatziki sauce. Pair it with a fresh tomato salad and end with decadent roasted pears. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With pears, honey, pistachios, vanilla beans, thyme and Greek yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kevin brings over 20 years of culinary experience, specializing in high-end catering, corporate dining and private chef services. With a background in menu development, event execution and diverse global cuisines, he blends creativity with precision in every dish. Whether leading hands-on cooking classes or crafting personalized dining experiences, Chef Kevin is dedicated to delivering exceptional food and memorable moments.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kevin will travel to guests within Washington, D.C. for this experience.
Make your own Mediterranean platter from homemade flatbreads to dessert.
Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class. Chef Kevin brings years of culinary experience to the table and is ready to impart his wisdom throughout the evening.
You'll start by making your own flatbreads from scratch, allowing for the perfect rise and achieving the perfect sear. Then, use them as a base for Persian street food-inspired chicken dish with turmeric, onion and garlic as well as a homemade avocado tzatziki sauce. Pair it with a fresh tomato salad and end with decadent roasted pears. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With pears, honey, pistachios, vanilla beans, thyme and Greek yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kevin has tons of experience and won't disappoint.
He is focused on sharing his culinary passion and expertise and he is committed to make his experience one to remember.
Social Distancing Friendly 
