Join Chef Kevin for a fun night centered around homemade pizzas and accouterments.
Let Chef Kevin guide you through homemade pizza in this fun cooking class. You will learn to make pizza dough from scratch to use as a base for countless toppings, starting with your very own San Marzano tomato sauce.
On top, the possibilities are endless, whether you're a fan of pineapple or find this to be sacrilegious. On the side, you'll craft a Panzanella salad, with fresh tomato and cucumber and lots of punchy garlic and lemon. Tie things up with a classic cannoli. Reserve today and embark on your pizzaiolo adventure!
Guests are welcome to bring wine and beer to enjoy during the class.
With San Marzano tomatoes, garlic, basil, salt and sugar
Panzanella Salad
With tomatoes, onions, cucumbers, garlic and lemon
Classic Cannoli
With flour, sugar, mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kevin brings over 20 years of culinary experience, specializing in high-end catering, corporate dining and private chef services. With a background in menu development, event execution and diverse global cuisines, he blends creativity with precision in every dish. Whether leading hands-on cooking classes or crafting personalized dining experiences, Chef Kevin is dedicated to delivering exceptional food and memorable moments.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kevin will travel to guests within Washington, D.C. for this experience.
Join Chef Kevin for a fun night centered around homemade pizzas and accouterments.
Let Chef Kevin guide you through homemade pizza in this fun cooking class. You will learn to make pizza dough from scratch to use as a base for countless toppings, starting with your very own San Marzano tomato sauce.
On top, the possibilities are endless, whether you're a fan of pineapple or find this to be sacrilegious. On the side, you'll craft a Panzanella salad, with fresh tomato and cucumber and lots of punchy garlic and lemon. Tie things up with a classic cannoli. Reserve today and embark on your pizzaiolo adventure!
Guests are welcome to bring wine and beer to enjoy during the class.
With San Marzano tomatoes, garlic, basil, salt and sugar
Panzanella Salad
With tomatoes, onions, cucumbers, garlic and lemon
Classic Cannoli
With flour, sugar, mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kevin has tons of experience and won't disappoint.
He is focused on sharing his culinary passion and expertise and he is committed to make his experience one to remember.
Social Distancing Friendly 
