Cooking Class - Big-Time Bread Basics

$ 75 Per person

all-inclusive: 3-hour class, 2-course meal.

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What You’ll Do

Learn the tricks to create the perfect homemade bread beyond sourdough.

If you’ve recently discovered a passion for baking, you’ll love this hands-on cooking class on bread-making. Chef Kevin, known for his expert guidance and technique-driven approach, will walk you through the process of creating two delicious homemade loaves that make the perfect foundation for sandwiches and toasts.

Start with a classic ciabatta, a rustic Italian bread ideal for layering with meats and cheeses. Then, master the art of old-school Penn Dutch white bread, a soft and versatile loaf ready for any topping. Book today and start baking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Group

Meet your chef

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Chef Kevin Verified Chef
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8 reviews

Chef Kevin brings over 20 years of culinary experience, specializing in high-end catering, corporate dining and private chef services. With a background in menu development, event execution and diverse global cuisines, he blends creativity with precision in every dish. Whether leading hands-on cooking classes or crafting personalized dining experiences, Chef Kevin is dedicated to delivering exceptional food and memorable moments.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Learn the tricks to create the perfect homemade bread beyond sourdough.

If you’ve recently discovered a passion for baking, you’ll love this hands-on cooking class on bread-making. Chef Kevin, known for his expert guidance and technique-driven approach, will walk you through the process of creating two delicious homemade loaves that make the perfect foundation for sandwiches and toasts.

Start with a classic ciabatta, a rustic Italian bread ideal for layering with meats and cheeses. Then, master the art of old-school Penn Dutch white bread, a soft and versatile loaf ready for any topping. Book today and start baking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Kevin received outside of Cozymeal

Jordan

Jordan

16 Apr 2025

They catered a baby shower we threw for my sister in law, and we’re wonderful! Very responsive and easy to work with. We had some dietary restrictions they were able to work around including gluten free and vegan. The food was absolutely delicious!
Terry

Terry

15 Apr 2025

Kevin and his team are the ABSOLUTE BEST!!!! I am a little late on this review, I apologize! But we had Kevin cater our christmas lunch for our company. The food was phenomenal, we had a last minute change of venue, they worked with us right away and actually delivered the food to us, set it up as well! We can't wait for our next event with them!
Ellen

Ellen

13 Apr 2025

Talk about grace. . .these wonderful people came on board to help us celebrate the life of a friend with little setup support or room to maneuver. The team with him was wonderful, polite. . .food fabulous, and kept everything clean as it was a fairly cramped area. Totally a 5 star group that deserves a 5 star rating! Thank you Kevin and all your crew!
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