Learn the tricks to create the perfect homemade bread beyond sourdough.
If you’ve recently discovered a passion for baking, you’ll love this hands-on cooking class on bread-making. Chef Kevin, known for his expert guidance and technique-driven approach, will walk you through the process of creating two delicious homemade loaves that make the perfect foundation for sandwiches and toasts.
Start with a classic ciabatta, a rustic Italian bread ideal for layering with meats and cheeses. Then, master the art of old-school Penn Dutch white bread, a soft and versatile loaf ready for any topping. Book today and start baking!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kevin brings over 20 years of culinary experience, specializing in high-end catering, corporate dining and private chef services. With a background in menu development, event execution and diverse global cuisines, he blends creativity with precision in every dish. Whether leading hands-on cooking classes or crafting personalized dining experiences, Chef Kevin is dedicated to delivering exceptional food and memorable moments.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kevin will travel to guests within Washington, D.C. for this experience.
Learn the tricks to create the perfect homemade bread beyond sourdough.
If you’ve recently discovered a passion for baking, you’ll love this hands-on cooking class on bread-making. Chef Kevin, known for his expert guidance and technique-driven approach, will walk you through the process of creating two delicious homemade loaves that make the perfect foundation for sandwiches and toasts.
Start with a classic ciabatta, a rustic Italian bread ideal for layering with meats and cheeses. Then, master the art of old-school Penn Dutch white bread, a soft and versatile loaf ready for any topping. Book today and start baking!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kevin has tons of experience and won't disappoint.
He is focused on sharing his culinary passion and expertise and he is committed to make his experience one to remember.
Social Distancing Friendly 
