Cooking Class - Exploring Global Flavors - Kids' 5-Day Culinary Camp

61 reviews

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Collage of colorful spring rolls, pasta, and kids cooking together — part of the "Kids' 5-Day Summer Series: Global Flavors" on Cozymeal.

Kids Cooking Series

$ 299 Per person

all-inclusive: 2-hour class, meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

In this five-day summer series, kids will build confidence while mastering global cooking techniques.

In this exciting cooking class for kids ages 7-11, young chefs will explore global cuisines by rolling sushi, kneading pasta dough, frying rice and perfecting other essential techniques. They'll develop creativity and confidence in the kitchen, all while learning basic food prep skills and kitchen safety. At the end, each child will receive a printed menu and a graduation certificate. Reserve now and watch your child thrive!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Your Menu

Jun 16th - Jun 20th at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 7th - Jul 11th at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 7th - Jul 11th at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 28th - Aug 1st at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 28th - Aug 1st at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 18th - Aug 22nd at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 18th - Aug 22nd at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 20
Event Duration 2 hours
Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Patrick or Resident Chef

61 reviews

Chef Patrick is a dedicated culinary instructor with a passion for teaching the art of cooking in a fun and engaging way. With years of experience, he guides students through hands-on classes, sharing essential techniques, kitchen tips and the joy of creating delicious meals from scratch. Whether introducing beginners to the basics or helping seasoned cooks refine their skills, Chef Patrick ensures every class is an enjoyable and rewarding experience.

View all of Chef Patrick or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

In this five-day summer series, kids will build confidence while mastering global cooking techniques.

Your Menu

Jun 16th - Jun 20th at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 7th - Jul 11th at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 7th - Jul 11th at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 28th - Aug 1st at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 28th - Aug 1st at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 18th - Aug 22nd at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 18th - Aug 22nd at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Details

Minimum Guests 1
Maximum Guests 20
Event Duration 2 hours
Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Patrick or Resident Chef

Amy

28 Feb 2025

Chef Malcolm did a great job! We had a fun and the food came out well.

John

22 Feb 2025

Great. We left with lots of leftovers!

Ash

03 Feb 2025

Directions sucked. Could find the place. Never use cozy meal!

Jared

19 Jan 2025

We felt that the class was disorganized and 16 is too many people for this space. The class ran late so we were handed our food to go. Would have been nice to enjoy hot.

Andrea

16 Jan 2025

I like the classes

Jared

12 Jan 2025

There were too many people in too small a space. It was not truly a hands-on experience. We were lucky to be in the front so we could see, but some people were in the back and/or not facing demo area.

Laurie

30 Dec 2024

Great time and great cooking tips!

Will

26 Dec 2024

The class good. I never received the recipe I was told I received

Carolyn

20 Dec 2024

Overall this was a disappointing class. The chef was good but I did not expect to have to share a Yule log with a partner. Also there seemed to be limited supplies. Not worth the price.

Richard

28 Oct 2024

Chef Meghan was great - relaxed, energetic and knowledgeable . Wonderful group of folks at our table. The set up was roomy and everyone worked together on our ingredients, kneading dough, mixing etc. I will be back for other sessions for sure. Nice to shop afterwards with a discount as well.

THOMAS

13 Oct 2024

I was not aware of how the class worked, but having 2 couples at each work station was certainly not what we expected. also, there was not enough info on the location. While we arrived at the mall 15 minutes early, it took us 25 minutes to navigate where to go. First I called Cozy meal, and after 5 minutes on hold, was given the number of . After 5 m9re minutes on hold, we were given directions on where they were located. So, being 10 minutes late, we missed how to make the gelato. The staff was very good, which is why I give 2 stars. All in all, My wife and I were fairly disappointed.

Nick Pellegrini

03 Sep 2024

I’m torn on how to review this class. The instructor was good and recipe’s were delicious, but I was a little disappointed in the way it was structured. There were five people total in the class and only two sets of meals cooked. In other words, not everyone cooked their own meal. It seemed odd to me that we are were not able to make our own meal and had to share the food at the end. For the price, I would have expected each person gets to make each item.

Richard

06 Aug 2024

Informative, great class.

Fordy Thermitus

14 Jul 2024

Great intro class suitable for all

Drew and Melissa

09 Jul 2024

Fantastic class!

Melina

09 Jul 2024

It was a great experience, and we walked away with new recipes.

Juliana

09 Jul 2024

Thanks for a lovely evening

Diane

10 Jun 2024

We did the pasta cooking class and there were pros and cons. The pros were it was relaxed enough to accommodate our big group straggling in after hitting a huge traffic jam on the pike, since there wasn't all that much to actually do, so starting late you could still catch up. The con is the other side of that coin; not having much to do; basically each table of 4 people was making one dish, so at each step one person could do it. (We all took turns, and during the 2.5 hour class I did 2 tasks myself). For the money, and compared with other cooking classes, I think usually you get to actually *do more* rather than just watch along. There was also a ten minute break to shop in the store and sample the coffee. This might have felt more natural if our dish had used something in particular the store sells. I get that this is probably an arrangement/perk that agrees to hold the classes there in exchange for getting people walking around and maybe shopping. Maybe it could even just be phrased as a 10 minute bathroom break if people need it, and feel free to stretch your legs and browse if you want? Our chef was someone different from Chef Josh- she seemed relatively green as far as instruction, but friendly and nice, which I appreciate. Sometimes just a smidge too friendly(?); most people came to the class in groups and liked talking with each other throughout the class since it's sort of a social activity, and when she would circulate she would stay and start get-to-know-you conversations which kind of impeded our catching up with each other. No regrets though- I wouldn't necessarily recommend this class to someone else, but I also wouldn't tell them to run the other way- it was fine.

Joann

19 May 2024

Josh was great. We had a wonderful time!

Kimberly

18 May 2024

Chef Claire very friendly. The disappointment was in how skimpy the ingredients were. 3oz pc of salmon for 4 to share in their sushi rolls. Mostly rice roll. Giant mounds of tempura cooked with all purpose flour vs rice flour to save on their food costs. Disappointing. Tempura ultimately discarded. The experience was ok but totally skimped out on ingredients.

Bianca

06 May 2024

Definitely a fun first time experience, but was a little disappointed with how little cooking experience we a had. I thought it would be more time cooking but because we shared the stove and materials with one other couple we had to basically share everything. Overall good first experience though and food was great!

Dalena

21 Apr 2024

chef clare was great. but for the class itself, there was a lack of preparation and supplies. there was not enough eggs, no bowls to eat out of so we used to go containers, the eggs weren’t marinated instead just plain boiled. the pork and pickled mushrooms were the best part. there was no yuzu soda made at all.

Mirna Zelic

20 Apr 2024

It was chef Josh. There were many substitutions and class ended early.

Summer

08 Apr 2024

Was ok. This was my first experience and had a different expectation. Will be more thorough if I plan another cooking class. Would not do another at this location. Staff was friendly, enjoyed the interaction with the other couples. Would have preferred doing the full meal prep between just the two of us. Also would have preferred a more relaxed eating experience, with drinks. We had to stand while we ate and I felt rushed.

Megan

28 Mar 2024

We had a great time with Carter and chef Josh!

Joseph

20 Mar 2024

My Chef was great, however, it was not Chef Josh, it was Chef Regina. She was wonderful!

Meta Millen

20 Mar 2024

We had a great group and really fun time. Instructor was great! Easy to follow , very personable , recipes were not complicated to Make again and we’re delicious!

Linda

20 Mar 2024

Chef Regina was amazing! Great teacher, delicious and easy recipes, awesome! Can't wait to take another class! Linda Sternberg

Bevin

18 Mar 2024

Chef Josh was very friendly and helpful throughout the class. We made delicious food and would definitely take another class with him.

Will

09 Mar 2024

Megan was great!

Aida

05 Mar 2024

Hello Check Josh- I am writing to request a refund for the class I took on Monday March 4 at 7:00 pm at the Natick Mall with Claire. I did careful research to find the class and ready many reviews. I picked yours because of the ambiance that clients raved about, and the cooking tips that you give. Claire was very efficient, but appeared in a rush to leave and made it feel that the entire experience was an inconvenience to her. Instead of being informative and engaging, she seemed eager to leave and annoyed by the concept of a one-off cooking class. She first started by saying that we should get started because it was a school night for her. Imagine a cooking class starting and you already feel that the instructor wants to go home. There were many comments along the way that were sarcastic towards the class. For example, she said she left the broccolini leaves on the stems because “you all need something to do". She also made comments that were judgemental towards past students such as " let me know if you have any dietary restrictions before we start cooking because sometimes people tell me they are allergic to (some ingredient I forget), when the name of the class has (that ingredient) in it" . Or "sometimes people will tell me they are gluten free but what can I do when we are making hand rolled pasta?" There were no tips except had to hold a knife. I felt I was following instructions like a child without any bigger context. At one point I did ask what the bigger picture and objective was of each step and she said I would see what it all comes together. I told her that is not how I learn. She then gave a very quick and hasty explanation of why we fry when we braise but she said it so fast that I retained nothing. When we asked what the parsley is for she said its there because this is supposedly an 'Italian' meal. The meal did taste good and it was efficient, but I was really paying for learning cooking, and I learned nothing, and the entire time felt I was inconveniencing Claire. I have no judgements on her character as a person, but I am extremely clear that the way she fulfilled the role as a cooking instructor last night was incredibly inappropriate and frustrating. Please let me know how I can receive my full reimbursement. I had bought two tickets, one for me, and one for my friend. It was her birthday. I am a teacher in Boston public schools and told my colleagues I was attending the class last night. They were excited about the notion and then shocked by what I experienced. I hope to rectify my report back to them by letting them know that you promptly and fully addressed my concerns. Many thanks, Aida asadr@gmail.com

Barbara

04 Mar 2024

Awesome!

Nick

01 Mar 2024

Chef Claire was great, took the night in stride and did a great job explaining each step of the sushi making process. We got to do everything from cut the vegetables, to frying shrimp, to rolling. Great time!

Thaddeus

25 Feb 2024

I'm deeply disappointed by the anniversary gift I arranged for my girlfriend—a cooking class that didn't live up to its promise. Despite spending $190 on tickets, the experience fell short in several ways. We received a mere cooking demonstration from the chef and were tasked with menial chores like chopping vegetables and dumping pre-prepped ingredients, all while sharing our meal with strangers. The entire session felt like a blatant sales pitch for products, leaving us underwhelmed and disheartened. Even worse, the break in the middle seemed designed solely for shopping, rather than enhancing our culinary skills. Upon examining the recipe booklet left on the counter, it became evident that the ingredients cost a fraction of what we paid, indicating a significant upcharge. In hindsight, I'd advise others to skip this overpriced experience and opt for a cozy evening at home with Thai takeout and a cooking show on TV instead.

Angela Marzilli

17 Feb 2024

Chef Regina was engaging and fun. I learned how to make pasta from scratch and it wasn't as hard as I thought!!

Hayley

16 Feb 2024

Not chef Josh. Large class with no chance to actually do any of the cooking. We kneaded the dough and each chopped one vegetable, then had 6 people take turns rolling out their dough on a single pasta maker. Meanwhile, the "resident chefs" cooked all the sauce and pasta while we were encouraged to go "shop around the adjacent store." We did get to watch them make the dessert though, maybe it should be called a "watch someone else cook" class. Definitely not worth the $180 we spent (didn't even have any drinks for us), will look for a different place to take a class.

Jenna

09 Feb 2024

I almost feel bad leaving this review, because it should not reflect Chef Josh but the Cozymeal team. Terrible experience using this site from start to finish and wish I had not booked this experience. When booking this event for a Teambuiliding with my employees, I selected "Boston Proper", and was surprised after booking when the location was Natick, MA which is very much a suburb of Boston. I went ahead with the event anyway, and when I received the event information I was given the event location name of "Cooking Creations" which I passed along to my team with the directions. We assumed this was an independent company as these events are advertised to be with private chefs, and were very disappointed when we arrived at the Mall. We started looking for "Cooking Creations" which could not be found. Some of the members of my team did some Google searching to figure it out as I called the coordinator who booked our event, Lauren. She had no idea where to send me and transferred my call to Customer Service. Some of the folks from my team who were able to navigate their way there before the rest of us informed me the staff was not happy we were late and were quite rude to them about it. I can understand their frustration, but better directions were necessary from Cozymeal. We did not get to enjoy the class due to a work situation that required immediate assistance. However, it would not have been worth it at that point considering how late we were. False advertising and poor instructions made this a very uncomfortable experience.

Christopher

26 Jan 2024

Our chef was terrific. She did a great job. Very personable and gave good instruction and we learned a lot. We really enjoyed the experience. Hoping to get the recipes emailed to us. Thank you!!

Caitlyn

21 Jan 2024

Very cool experience and such a cool recipes!

Frank

20 Jan 2024

N/a

Reviews Chef Patrick or Resident Chef received outside of Cozymeal

Anna

13 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

13 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

13 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

13 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

13 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

13 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

13 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

13 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

13 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

13 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

13 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

13 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

13 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

13 Dec 2023

Great class! So delish!

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.