Cooking Class - Savor Global Flavors - Kids' 5-Day Culinary Camp

33 reviews

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Collage of colorful spring rolls, pasta, and kids cooking together — part of the "Kids' 5-Day Summer Series: Global Flavors" on Cozymeal.

Kids Cooking Series

$ 349 Per person

all-inclusive: 2-hour class, meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Five days of hands-on learning, kitchen fun and delicious global creations.

Sign your kid up for an interactive summer in this cooking class, where learning meets fun and offers the chance to make new friends. Your child will learn safety measures with a five-star chef, understand kitchen hazards and discover how to mix, shake and prepare a variety of dishes and desserts. Perfect for kids ages 7 to 11. Book your kid's adventure today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Your Menu

Jun 16th - Jun 20th at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 7th - Jul 11th at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 28th - Aug 1st at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 18th - Aug 22nd at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 20
Event Duration 2 hours
Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Michael or Resident Chef

33 reviews

Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

View all of Chef Michael or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Five days of hands-on learning, kitchen fun and delicious global creations.

Your Menu

Jun 16th - Jun 20th at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 7th - Jul 11th at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Jul 28th - Aug 1st at 1:00 PM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Aug 18th - Aug 22nd at 10:00 AM

Day 1: Flavorful Fiesta

Chicken Tostadas
Salsa
Guacamole
Mini Tres Leches

Day 2: Exploring Chinese Cuisine

Steamed BBQ Pork or Chicken-Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 3: American Classics

Cheeseburger Macaroni
Baked Veggie and Potato Tots
Root Beer Floats

Day 4: Italian Trattoria

Striped Pasta Bowties with Mini Chicken Meatballs
Bruschetta
Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

Baked Chicken Schnitzel
Buttered Spaetzle with Peas
Black Forest Cupcakes

Details

Minimum Guests 1
Maximum Guests 20
Event Duration 2 hours
Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Jocelyn Sin

10 Apr 2025

Nice guy, terrible “class”.

SARAH

04 Aug 2024

It was so great!! The chef was so kind and professional.

Linda

10 Jul 2024

It was very great, but sometimes he ran thru the instructions too fast to comprehend.

Roberto

09 Jul 2024

The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.

BRIGHTON

03 May 2024

Very fun. Chef was fantastic with explaining procedure and etiquette

Patricia

24 Apr 2024

The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .

Elisa Frederick

20 Mar 2024

Food was delicious and staff were friendly and helpful. Wish had option of adding wine.

Markeeta

20 Mar 2024

We loved it!!!!

Ron Ingram

16 Feb 2024

Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.

PRECIOUS

27 Jan 2024

Loved the experience! Very professional and fun!

Alison

07 Dec 2023

Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!

Reviews Chef Michael or Resident Chef received outside of Cozymeal

Valerie

30 Nov 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Gwen

30 Nov 2023

Great class. Learned a lot and the bread was delicious.

Carmen

30 Nov 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Ladonna

30 Nov 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Heidi

30 Nov 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Michelle

30 Nov 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Kelli

30 Nov 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Paula

30 Nov 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Ernie

30 Nov 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Randy

30 Nov 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

30 Nov 2023

Love the class, and now is chef/instructor was great

Colleen

30 Nov 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Sandra

30 Nov 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

30 Nov 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

30 Nov 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

30 Nov 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Oscar

30 Nov 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Sergiu

30 Nov 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Toni

30 Nov 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Trisha

30 Nov 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Delia

30 Nov 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Anna

08 Nov 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.