Cooking Class - Steak With French Flair

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You’ll Do

Learn the Parisian way to make a sumptuous steak dinner.

Lean into the gourmet heritage of bistro cuisine with a cooking class that shares the secrets of steakhouse specialties. Your exceptional instructor demonstrates techniques used by top chefs while showing you how to create classic pan-seared steak, tasty and traditional ratatouille, refreshing haricots verts with hazelnuts and handcrafted cream puffs for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the Parisian way to make a sumptuous steak dinner.

Lean into the gourmet heritage of bistro cuisine with a cooking class that shares the secrets of steakhouse specialties. Your exceptional instructor demonstrates techniques used by top chefs while showing you how to create classic pan-seared steak, tasty and traditional ratatouille, refreshing haricots verts with hazelnuts and handcrafted cream puffs for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!
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