Cooking Class - Flavors of the French Riviera

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Craft elegant dishes from the French Riviera.

This hands-on cooking class elevates your culinary skills while introducing you to regional French cuisine. An expert chef teaches you how to pan roast chicken enhanced with buttery white wine beurre blanc. Add texture to French lentil salad with creamy goat cheese and crunchy walnuts. For dessert, learn to bake delicate vanilla madeleines sandwiched with strawberry Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

52 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft elegant dishes from the French Riviera.

This hands-on cooking class elevates your culinary skills while introducing you to regional French cuisine. An expert chef teaches you how to pan roast chicken enhanced with buttery white wine beurre blanc. Add texture to French lentil salad with creamy goat cheese and crunchy walnuts. For dessert, learn to bake delicate vanilla madeleines sandwiched with strawberry Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Batu

Batu

05 Mar 2025

Fantastic experience, Chef Eric was great!
Marcia

Marcia

23 Jan 2025

I thoroughly enjoyed this class!
Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
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