Cooking Class - Baking French Macarons

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Master the technique for French macarons and create unique flavor combinations in your kitchen.

Unlock the secrets to baking beautiful, gluten-free French macarons in this hands-on cooking class. You’ll create two decadent flavors, vanilla bean with mocha buttercream and blueberry cheesecake. An expert baker will walk you through the traditional techniques for whipping stiff meringue for light, airy pastel-colored shells with luscious fillings. You'll leave with the skills to recreate this classic French pastry at home with limitless flavor combinations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Vlisaria or Resident Chef Shot
Chef Vlisaria or Resident Chef Verified Chef

58 reviews

Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the technique for French macarons and create unique flavor combinations in your kitchen.

Unlock the secrets to baking beautiful, gluten-free French macarons in this hands-on cooking class. You’ll create two decadent flavors, vanilla bean with mocha buttercream and blueberry cheesecake. An expert baker will walk you through the traditional techniques for whipping stiff meringue for light, airy pastel-colored shells with luscious fillings. You'll leave with the skills to recreate this classic French pastry at home with limitless flavor combinations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Latania

Latania

12 Mar 2025

Recipie was absolutely delicious.
Shane

Shane

09 Mar 2025

Wonderful food, learned allot!
Cyndi

Cyndi

03 Mar 2025

Friendly and professional, Chef Vilsaria provided simple guidance, which made our first-ever "cooking class" surprisingly enjoyable. I was somewhat intimidated, but she set a casual and relaxed atmosphere, which made the evening a fun night out for us. We definitely will be back!
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